Time for the Fall Season

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fuzzybuddy said:
Yup, Fall. I noticed the types of bugs changes. And this is the time I put down a bunch of mouse 'baits' under the deck. Apparently, there is a neon sign in mouse language that says "Enter Here". And it's time to wash the green gunk, from summer off the siding.
I guess I'm not the poetic type.
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Fuzzy's fall picture:
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If you wash off your green slime with cleaning vinegar it won't come back so bad. We get our Ohio mice when the corn is harvested... they just looking for a cozy winter home.
 
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Della said:
I keep both of those in the fridge at all times so my vegan son can microwave one when he gets hungry -- which is all the time.
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They are handy, filling, and inexpensive.

Potatoes were one of my go to survival foods when I was starting to live on my own.

I could eat them at every meal! 🐷🐷🐷

I’m old school when it comes to storing potatoes in a cool dark place.

Like so many things the experts are divided on which is best, go figure. 😉🤭😂

Why you should avoid refrigerating raw potatoes:
  • Starch to Sugar Conversion:
    Cold temperatures convert starches to sugars, leading to a sweeter taste and a darker color when cooked.

  • Increased Acrylamide:
    Refrigeration can increase the levels of acrylamide, a potential carcinogen, which forms when starchy foods are cooked at high temperatures.

  • Changed Texture:
    The texture of refrigerated potatoes can become soft, mealy, and lose its flavor.
 
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