grahamg
Old codger
- Location
- South of Manchester, UK
I found the following website and quiz I thought folks might find interesting during the pandemic:
V. QUIZ 1. ...................is a process which will remove soil and prevent accumulation of food residues. A. Chelating B. Sanitizing C. Sterilizing D. Cleaning
2. .......................A cleaning compound that is good at mineral deposit control is A. Surfactants B. Chelating C. Acids D. Basic Alkalis
3......................... A cleaning compound that is good at providing wetting properties A. Basic Alkalis B. Surfactants C. Acids D. Complex Phosphates
4. ..........................The correct procedure in the cleaning operation is: A. Prewash, wash, rinse, and air dry B. Prewash, wash, sanitize, rinse, and air dry C. Prewash, wash , rinse, sanitize, and air dry D. Prewash, wash, and air dry
5. ..........................is a process that will reduce the bacterial count to a safe level. A. Sanitization B. Sterilization C. Cleaning D. Chelating
6. ...........................Which is the least effective variable to change in the cleaning process: A. Increasing the temperature of the cleaning solution. B. Increasing the turbulence. C. Increasing the contact time of the cleaner. D. Increasing the concentration of the cleaner.
7.............................. is a sanitizer that is effective against a wide variety of microorganisms. A. Chlorine B. Iodophor C. Quaternary Ammonium D. Acids
8. ..............................is a sanitizer that is non-corrosive and is slow acting at pH 7 or above. A. Chlorine B. Iodophor C. Quaternary Ammonium D. Acids
9. ..............................is a sanitizer that has a broad spectrum of activity and is active over a wide pH range. A. Chlorine B. Iodophor C. Quaternary Ammonium D. Acids
10.............................. is an action of an organic compound attaching itself to the water hardness particle and inactivates them so they will not combine with other material in the water and precipitate out. A. Chelation B. Deflocculation C. Emulsification D. Saponification
If you cant wait for the answers, or need to swot up on the process here is a link:
https://www.adph.org/environmental/assets/CleanAndSanitize.pdf
V. QUIZ 1. ...................is a process which will remove soil and prevent accumulation of food residues. A. Chelating B. Sanitizing C. Sterilizing D. Cleaning
2. .......................A cleaning compound that is good at mineral deposit control is A. Surfactants B. Chelating C. Acids D. Basic Alkalis
3......................... A cleaning compound that is good at providing wetting properties A. Basic Alkalis B. Surfactants C. Acids D. Complex Phosphates
4. ..........................The correct procedure in the cleaning operation is: A. Prewash, wash, rinse, and air dry B. Prewash, wash, sanitize, rinse, and air dry C. Prewash, wash , rinse, sanitize, and air dry D. Prewash, wash, and air dry
5. ..........................is a process that will reduce the bacterial count to a safe level. A. Sanitization B. Sterilization C. Cleaning D. Chelating
6. ...........................Which is the least effective variable to change in the cleaning process: A. Increasing the temperature of the cleaning solution. B. Increasing the turbulence. C. Increasing the contact time of the cleaner. D. Increasing the concentration of the cleaner.
7.............................. is a sanitizer that is effective against a wide variety of microorganisms. A. Chlorine B. Iodophor C. Quaternary Ammonium D. Acids
8. ..............................is a sanitizer that is non-corrosive and is slow acting at pH 7 or above. A. Chlorine B. Iodophor C. Quaternary Ammonium D. Acids
9. ..............................is a sanitizer that has a broad spectrum of activity and is active over a wide pH range. A. Chlorine B. Iodophor C. Quaternary Ammonium D. Acids
10.............................. is an action of an organic compound attaching itself to the water hardness particle and inactivates them so they will not combine with other material in the water and precipitate out. A. Chelation B. Deflocculation C. Emulsification D. Saponification
If you cant wait for the answers, or need to swot up on the process here is a link:
https://www.adph.org/environmental/assets/CleanAndSanitize.pdf