Time To "Step Up"And Get On The Soup Box!

Campbell's has come out with a new line-up of soups. One of our favorites is Cream of Potato and Cheddar cheese. I like Bean & Bacon and Vegetable with Beef & Barley. I try not to be a "soup snob". ;) I agree with @Blessed on the Campbell's Homestyle chicken noodle soup!
 

Firecracker Soup​

I have veered off (Soup) Topic a bit to view this book of poetry by Larry Goodell........Happy Independence Day!
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"Larry Goodell's new book "Firecracker Soup" gets a hearty ovation from this corner of the barrio, where poetry must be explosive, or else we throw-carry the poet out back."
https://www.larrygoodell.com/firecracker-soup
 
Our 20 Top-Rated Soups Give You Comfort By the Bowlful (recipes)

iu


"Soup therapy, anyone? There's something deeply comforting about soup."

"It starts from the time you fill your soup pot with ingredients and continues as your home starts filling with the warm aroma of simmering soup. And when you sink your spoon into a cozy bowl of homemade soup, it's like soup knows how to soothe you in the warmest and most filling way. Here are 20 of our all-time top-rated soups, just waiting to make your day a whole lot better."
 
Meanderer said:
Our 20 Top-Rated Soups Give You Comfort By the Bowlful (recipes)

iu


"Soup therapy, anyone? There's something deeply comforting about soup."

"It starts from the time you fill your soup pot with ingredients and continues as your home starts filling with the warm aroma of simmering soup. And when you sink your spoon into a cozy bowl of homemade soup, it's like soup knows how to soothe you in the warmest and most filling way. Here are 20 of our all-time top-rated soups, just waiting to make your day a whole lot better."
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This is a great collection. I've saved several. Thanks, Meanderer!
 
RadishRose said:
This is a great collection. I've saved several. Thanks, Meanderer!
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As have I! Allrecipes.com is my go-to online recipe resource. A few other sites might have a better recipe now and then, but Allrecipe's highly rated recipes are reliably good, especially because I read the tweaks and suggestions offered in the review section. Commenters have virtually always actually made these recipes, rather than wasting everyone's time with ridiculous comments so often seen on other recipe sites: "Ooh... this looks so good. I have to try it this week." And then they disappear without a follow-up post.

I don't get the point of doing that. Are they trying to flatter the person who posted the recipe?
 
Here is a cheap corn chowder soup recipe I don't think I've posted. Sorry if it's a repeat here. I'd never thought of adding cream style corn to potato soup which is basically what this is. I like Grandma Feral's channel.
 
StarSong said:
Have you made this, Remy?
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I've made it probably 3 times. I just added the can of cream corn and omitted the whole corn kernels. And I used the "better than bullion" vegetable that comes in jars as a base.

One thing I noticed, if you like the soup to be thick, don't add too much water while cooking the potatoes and onion. The can of cream corn seems to add liquid. I made some slight changes to the recipe but still really like it.
 
Remy said:
I've made it probably 3 times. I just added the can of cream corn and omitted the whole corn kernels. And I used the "better than bullion" vegetable that comes in jars as a base.

One thing I noticed, if you like the soup to be thick, don't add too much water while cooking the potatoes and onion. The can of cream corn seems to add liquid. I made some slight changes to the recipe but still really like it.
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Thanks. Good tips. This looks like a good recipe to try. I'd skip the bacon, for sure, and probably cut the corn kernels down by at least half.
 
I have a favorite soup that I make at least once a winter. It begins with diced onion, celery, green pepper, garlic (sauteed) then a can of black beans and a can of hot Rotel tomatoes. What's added depends on mood of the day. Sometimes nothing, sometimes rice, sometimes kielbasa sausage, whatever is in frig at moment. Seasoned to taste, topped with grated cheese and served with warm corn tortillas.
 
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