Toaster oven "died"...

Jace

Jace

Well-known Member
Hi! All.
Well, as stated ⬆️...what to do?

It was a Black&Decker..and served me well...for quite some time.

Use broil..a lot.. can't crisp in a microwave.

Just get another (simple)

Or upgrade to a convection

Do you have a convection toaster oven...and Do you use that feature a lot?

Is it worth the upgrade? 🤔

(Price is not a matter)

Suggestions? 🤗
 

I have Black and Decker with convection which I used but once
For me the upgrade. was unnecessary
If you are cooking a small chicken or such then convection is good as it circulates the hot air.

I just find it great for toasting, broiling, some baking and of course the pizzas!
I don't like to have on for more than half an hour or so as it does get very hot.
 

I have an Oster convection oven that I bought a few years ago from the local Walmart for approx. $50.00.

It works fine.

I intentionally chose a toaster oven with a modest price point because no matter how hard you try they become disgusting after a few years of regular use and IMO should be replaced.
 
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