Australian History
Monday, November 4, 1878. : Police patrols are increased along the Murray River as the manhunt for the Kelly gang intensifies, following the murder of three policemen at Stringybark Creek.
Ned Kelly, Australia's most famous bushranger, was born in December 1854 in Beveridge, Victoria. Kelly was twelve when his father died, and he was subsequently required to leave school to take on the new position as head of the family. Shortly after this, the Kellys moved to Glenrowan. As a teenager, Ned became involved in petty crimes, regularly targetting the wealthy landowners. He gradually progressed to crimes of increasing seriousness and violence, including bank robbery and murder, soon becoming a wanted man, together with the members of his gang, his brother Dan, Joe Byrne and Steve Hart.
Following a series of robberies in 1878, police hunts for the Kelly Gang intensified. Whilst attempting to track down the gang, three policemen were murdered at Stringybark Creek on 25 October 1878. The ruthless killing of Constable Lonigan, Sergeant Michael Kennedy and Mounted Constable Michael Scanlon resulted in the Kelly gang being declared outlaws. Two hundred police were brought into the area, while aboriginal troopers with tracking skills were brought down from Queensland.
On Monday, 4 November 1878, police patrols were increased along the Murray River, as the gang had been reported in the Chiltern area. However, the gang remained at large, even managing to rob the National bank in the Victorian town of Euroa of about 2000 pounds early in December.
Tuesday, November 4, 1930. : Australia's greatest racehorse, Phar Lap, wins the Melbourne Cup.
Phar Lap, a giant chestnut thoroughbred gelding, standing 17.1 hands high, is regarded by many to be Australia's and New Zealand's greatest racehorse. A much loved Australian national icon, he was actually born and bred in Timaru, in the South Island of New Zealand, but never raced in New Zealand.
The name Phar Lap was derived from the shared Zhuang and Thai word for lightning. According to the Museum Victoria, medical student Aubrey Ping often visited the track in Randwick, talking with riders and trainers. He had learned some Zhuang from his father, who migrated to Australia from southern China. He reputedly suggested "Farlap" as the horse's name. Sydney trainer Harry Telford liked the name, but changed the F to a Ph to create a seven letter word, and split it into two words, so as to replicate the dominant pattern set by Melbourne Cup winners.
Phar Lap dominated the racing scene in Australia during a long and distinguished career. In the four years of his racing career, he won 37 of 51 races he entered. During 1930 and 1931, he won 14 races in a row. On 4 November 1930, ridden by Jimmy Pike, Phar Lap won the Melbourne Cup. He started as the shortest-priced favourite in the history of the race at odds of 8–11, having finished third in 1929.
Phar Lap died in April 1932. A necropsy revealed that the horse's stomach and intestines were inflamed, and many believed he had been deliberately poisoned. A variety of theories have been propounded through the years. In 2006 Australian Synchrotron Research scientists said it was almost certain Phar Lap was poisoned with a large single dose of arsenic 35 hours before he died, supporting the belief that Phar Lap was killed on the orders of US gangsters, who feared the Melbourne-Cup-winning champion would inflict big losses on their illegal bookmakers.
Phar Lap's heart was a remarkable size, weighing 6.2 kg, compared with a normal horse's heart at 3.2 kg. Phar Lap's heart is now held at the National Museum of Australia in Canberra. It is consistently the display visitors request most often to see, and pay their respects to the gentle, big-hearted giant of the horse racing world.
Friday, November 4, 1932. : Australia's first Milk Bar is opened.
A milk bar in Australia is a small, local general store, known as a corner store in some places. As well as selling basic groceries and newspapers, early milk bars offered milkshakes, lollies and drinks.
Australia's first milk bar was opened in Martin Place, Sydney, on 4 November 1932. Called the Black and White 4d Milk Bar, it was established by Greek migrant Joachim Tavlaridis who later adopted the name "Mick Adams". The milk bar was famous for its milkshakes and for its mechanical cow. Unlike contemporary businesses with table service, it featured a bar counter with limited seats on one side and milkshake makers and soda pumps on the other, harking back to an American influence. The success of the business had a strong influence in making the term "milk bar" known throughout Australia, and even the United Kingdom.