mike4lorie
SF VIP
- Location
- Brockville, Ontario, Canada
Of course....
I had homemade tomato wine once.hec,yes, Tomatoes with everything eggs, american fries and gravy with slices tomatoes! steak and tomatoes! and even a lettuce
and tomato sandwich! .. I haven`t tried ice cream yet...
My mom used to make green tomato pie with the recipe her mother-in-law gave her. My paternal grandma was Mennonite.Anyone ever had a tomato pie?
Just baked my mac & cheese I love this recipe
That sounds interesting, Deb. I'm adding it to the gazillion recipes I plan to try. The only time I've used green tomatoes was when I made green sauce.This is my grandma's recipe for green tomato pie (caveat - I don't have it much anymore since it tends to give me acid reflux):
3 Tbsps. flour
1 cup sugar
1 Tbsp. butter
1 Tbsp. vinegar or lemon juice
3 cups green tomatoes, sliced VERY thinly
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 unbaked pie crusts
Place one pie crust in the bottom of a 9ā pie dish. Mix flour and 1 Tbsp. of the sugar together. Sprinkle over bottom of pie crust in pan. Add tomato slices. Mix together remaining sugar, salt and spices. Sprinkle over tomatoes. Dot with butter. Sprinkle with vinegar (or juice). Cover with top the other crust and crimp to seal. Make a few slices in top crust. Bake at 350o for 1 hour. Hint: This pie tends to boil over, so you might want to place a piece of foil on the rack below the pie while baking.
What about Rotel Tomatoes & Chilis?Kraft Dinner Spirals- add cooked ground beef, finely chopped bell pepper boiled or the last minute of the pasta. Season with tabasco, Lawry's Salt, pepper. Substitute the bell pepper with chopped pickled jalapenos if you like. Adding chopped fresh tomatoes is fine. As far as ketchup goes, always mixed it in when I was a kid. Loved it.
Hi Jersey Girl....Mom called it baked macaroni....It must be a Jersey thing....I never had mac and cheese growing up. My Mom called it baked macaroni. She put it in a casserole dish,sprinkled with bread crumbs and dotted with butter. Popped it in the oven. The top got so golden brown and crusty with the crumbs and cheese. We never had it as a stand alone dish,always as a side. My Dad and I would grab as much of the top as possible when scooping it out.