Vegan Stuffed Peppers

Well, it looks good, but it was a little bland. A person used to the more traditional meat and rice filling may not like it. I didn't use much salt and it could have used more tomatoes. When I perfect the recipe, I will share it. But the filling was basically cooked couscous with added canned diced carrots and sliced mushrooms, seasonings and baked in a crushed tomato reduction. Probably quinoa in place of couscous might work, also.
 
I assumed you followed a vegan recipe for stuffed peppers.
Theres a lot of great recipes to choose from. When you find one you are interested in you can then tweak it to your satisfaction. It’s a bit easier .
 
WTG Deb!

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I will stick to my old recipe with meat and rice. That's one thing I do not want to change. I don't make it often and when I do I make 4 and freeze 3. Lasts me awhile as its not something I crave very much.
 
terry123 said:
I will stick to my old recipe with meat and rice. That's one thing I do not want to change. I don't make it often and when I do I make 4 and freeze 3. Lasts me awhile as its not something I crave very much.
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Give us the recipe please. I love stuffed peppers and haven't made them for years. The deli at the supermarket charges $3.50 each.
 
Somehow I just cannot imagine stuffed peppers without ground beef and rice.

At the deli. They charge $3.00 each. Kind of expensive but filling.

The secret though for nice stuffed peppers is that the skin has to be soft.

They always seem to make them using green peppers.

I don't know why.
 
I'll stick with the Lean Turkey and bread crumbs stuffing....a little garlic, onions and salt and pepper....No rice!!! Cook on stove top in round pot, add tomato gravy, 2 cans....test to see if turkey is cooked and
pepper is soft....
 
Camper6 said:
Somehow I just cannot imagine stuffed peppers without ground beef and rice.

At the deli. They charge $3.00 each. Kind of expensive but filling.

The secret though for nice stuffed peppers is that the skin has to be soft.

They always seem to make them using green peppers.

I don't know why.
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That's the only way I will eat or make them. Have to have the rice and meat. I need to dig my recipe out as I have not made them in years.
 
terry123 said:
That's the only way I will eat or make them. Have to have the rice and meat. I need to dig my recipe out as I have not made them in years.
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Dig out that recipe for us. I havent made them in years but I sure am going to have a shot at it. The peppers are abundant this year in the grocery stores.
 

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