Watermelon

chic

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Location
U.S.
How do you like yours? In slices? Chunks? In fruit salad? In a smoothie? Iced in a cup? Intrvenously?

Make mine in chunks with sprinkles of fresh mint. Ooh la la.
 

I like watermelon pure and simple but when I do fancy, I like chunks with slices of kiwi and a few fresh blueberries.
 

I love watermelon but the ones we get here, from Spain I think, are not very good. So I catch up when I get to Michigan and eat tons of seedless ones.
 
I'm glad I'm not alone in thinking watermelon with seeds are sweeter, crunchier, juicier.

And how do I especially like to eat watermelon? ... same as I did when I was a kid ... a slice to bury my face in!!
:glee:
 
In San Diego back in the 60's there was a stripper who had huge ads advertising her appearances. Her "stage" name was "watermelon Rose".
 
I love the yellow water mellons that show up occasionally.
They seem sweeter to me and pretty, too.

9782watermelon__new_queen.jpg

 
In San Diego back in the 60's there was a stripper who had huge ads advertising her appearances. Her "stage" name was "watermelon Rose".

Yes . . . I remember hearing about her when I first came to San Diego. :watermelon:
 
We buy the round dark green ones called Sugar Babies. They are seedless and normally very sweet. They have to be ripe or I don't eat them, especially some that taste like eating the rind. Yuck! My wife cuts them into chunks and I can eat a half of one for lunch without fear of gaining any weight.
 
I like watermelon pure and simple but when I do fancy, I like chunks with slices of kiwi and a few fresh blueberries.

I could handle watermelon with blueberries just fine. :eek: Great combo Lara.
 
Agree with prefering the seeded kind, they are tastier. The "seedless" actually have teeny tiny little white "seeds" that seem to taste a little bitter. I've been wanting to try a watermelon salad that has chunks of feta cheese and also mint.
 

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