Agree with prefering the seeded kind, they are tastier. The "seedless" actually have teeny tiny little white "seeds" that seem to taste a little bitter. I've been wanting to try a watermelon salad that has chunks of feta cheese and also mint.
It's also good with crackers and goat cheese (mild) on the side!
Anyone remember the futuristic book In Watermelon Sugar circa early 1970's? It was about the aftermath of a nuclear war.
In watermelon sugar the deed was done
and done again
as my life is done
in watermelon sugar.