"This burger recipe balances the richness of the burger meat (particularly Kobe beef) with smokey/sour grilled nopalitos (sliced nopales, aka cactus pads). Roasted peppers increase the smokey flavor still further while bringing a slight savory heat, and all the flavors are smoothed together with creamy guacamole and tangy sheep’s cheese."
"Lanzarote have created their very own Cactus burger – A healthy burger which contains 50% tunera cactus (Prickly pear plant), as well as corn, potato and onion and is served with goats yogurt mayo, smoked cheese and rocket on a tomato bread bun. Tunera is something of a super food as it boasts a whole load of antioxidants and health benefits."