Welcome To Coffee Corner
- Thread starter Meanderer
- Start date
Meanderer
Supreme Member
merlin
Member
- Location
- Saint Petersburg Russia
Thanks, Terry, for that visit to the Caffeine Chapel!
Well I guess this is where it was all created
RadishRose
SF VIP
- Location
- Connecticut, USA
Pappy
Living the Dream
merlin
Member
- Location
- Saint Petersburg Russia
I guess this will do
RadishRose
SF VIP
- Location
- Connecticut, USA
That looks great Merlin, Why wait for a holiday? How can I get caramel into it? hmmmm
RadishRose
SF VIP
- Location
- Connecticut, USA
Weird-
Click where is says "watch on YouTube".... but it's pretty strange. After all, it is Deitrich!
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
Pappy
Living the Dream
Good morning everyone.
Meanderer
Supreme Member
Coffee Crimes: Reheating Coffee Can you even do it?
"It's a familiar scene. Your morning cup of joe has cooled to the point of being undrinkable, but an afternoon slump is approaching, and you're too busy to brew another pot. Faced with what you assume is some perfectly good leftover coffee, you stick the cup in the microwave. One sip later, you swear never to make that mistake again".
"Why does microwaved coffee taste so bad, and is there another solution? According to Todd Carmichael, CEO and co-founder of La Colombe, the answer is simple: Never reheat coffee".
"The folks at Caribou coffee agree and specify that the microwave is an absolute no go. According to their website, "When coffee cools, its chemistry changes. Reheating the coffee will further break down the few aromatics left. Your coffee will taste bad." They recommend storing coffee in a thermos or starting from scratch".
"The Kitchn spoke to Karen Yates of coffee and science blog Bean Thinking for further insight. Coffee's acidity increases as it cools, Yates explained, which leads to a more bitter taste. Both the cooling and the rewarming, in other words, contribute to bad taste of reheated coffee".
"It's a familiar scene. Your morning cup of joe has cooled to the point of being undrinkable, but an afternoon slump is approaching, and you're too busy to brew another pot. Faced with what you assume is some perfectly good leftover coffee, you stick the cup in the microwave. One sip later, you swear never to make that mistake again".
"Why does microwaved coffee taste so bad, and is there another solution? According to Todd Carmichael, CEO and co-founder of La Colombe, the answer is simple: Never reheat coffee".
"The folks at Caribou coffee agree and specify that the microwave is an absolute no go. According to their website, "When coffee cools, its chemistry changes. Reheating the coffee will further break down the few aromatics left. Your coffee will taste bad." They recommend storing coffee in a thermos or starting from scratch".
"The Kitchn spoke to Karen Yates of coffee and science blog Bean Thinking for further insight. Coffee's acidity increases as it cools, Yates explained, which leads to a more bitter taste. Both the cooling and the rewarming, in other words, contribute to bad taste of reheated coffee".
RadishRose
SF VIP
- Location
- Connecticut, USA
The Linje2
This incredible espresso machine is made out of pieces of Norwegian Poplar. This coffee maker combines the innovation of technology with the classic simplicity and elegance of nature.
RadishRose
SF VIP
- Location
- Connecticut, USA
The Peel
These beautiful coffeemakers seem to be made out of liquid instead of stainless steel. The elegant rippled base of the Peel UK Coffee Maker complements the waterfall of coffee coming out from the machine and the blue LEDs add a soft glow.
Pappy
Living the Dream
Pappy
Living the Dream
Never in my house.......
