Welcome To Coffee Corner

a4e7ab0e977a00fd4dde30e1d0ad450f.gif
 

Ham and Red Eye Gravy
red-eye-gravy-recipe-1806854-step-02-984b321243de4559a01b38733e59d396.jpg


In a skillet, fry the ham slice in its own fat over medium heat until nicely browned on both sides. Once cooked, transfer the ham to a warm platter, keeping the drippings in the skillet.

Add the boiling black coffee to the skillet. Deglaze, scraping the bottom and sides of the skillet to dissolve any particles that developed when you cooked the ham.

What is left in the skillet is red-eye gravy, which you can then pour over the ham and serve. Enjoy.
 
You must log in or register to reply here.

Back
Top