"It's 2019, and food scientists have invented tons of innovative and sustainable replicas already. The next product to get converted into a groundbreaking substitute? Coffee."
"Atomo Coffee has invented what they are calling “Molecular Coffee,” the first-ever to be made with zero coffee beans. The product instead consists of a “ground coffee look-alike” that can be put through a brewer or coffee maker just like standard grounds. Atomo’s head food scientist, Jarret Stopforth, PhD., developed the product through identifying the key aroma and flavor compounds in coffee, naturally sourcing them and creating a coffee ground-like base they could be added to." (READ MORE)
"It's 2019, and food scientists have invented tons of innovative and sustainable replicas already. The next product to get converted into a groundbreaking substitute? Coffee."
"Atomo Coffee has invented what they are calling “Molecular Coffee,” the first-ever to be made with zero coffee beans. The product instead consists of a “ground coffee look-alike” that can be put through a brewer or coffee maker just like standard grounds. Atomo’s head food scientist, Jarret Stopforth, PhD., developed the product through identifying the key aroma and flavor compounds in coffee, naturally sourcing them and creating a coffee ground-like base they could be added to." (READ MORE)