Welcome To Coffee Corner

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COFFEE RIDES THE RAILS...... 🚂🚃☕🚃☕🚃☕
"I asked Ishman what coffee his train used when the Burlington operated it… “They used a blend from a roaster in Chicago who delivered the coffee direct to the train just before departure time”, he offered. I then asked him if they made the coffee particularly strong. “Not by my standards. But then railroad people like good hearty coffee.” Then he volunteered, “If you ask my opinion, the key was they never let the coffee sit and the urn was always scrupulously clean. You go to a restaurant now and often the coffee is just sitting there for a few hours, especially if it’s an off-hour. That just wouldn’t happen on any train of mine!” (Read More)
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