Welcome To Coffee Corner

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"Cowboys were undoubtedly the most devoted group of coffee drinkers in the West. As a rule, they liked it strong, scalding hot, and barefooted (black)."

"They derided weak coffee as dehorned bellywash or brown gargle."

"In many ranch kitchens, the cook did not remove the grounds from the pot after the coffee was brewed but added new grounds to the old until the pot was too full to hold more."

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