Welcome To Coffee Corner

I usually only drink ground good quality coffee and wack in a big scoop - say tablespoon or more throw in some sweetener then pour on boiling water and sit on the patio and let it cool. once I have drunk the cup I usually discard but ever an eye for economy I poured more boiling water over the used coffee grounds - more sweeteners and it tasted remarkable good - not quite as pungent as the first one but passible - so two large cups for the price of one??
 
Hit the sanity restore button.........☕
iu

 

A Dystopian Coffee Shop Run by a Robot Barista Arrives in Brooklyn​

It dances, waves at customers, and allegedly makes up to 50 drinks an hour

IMG_7296.0.jpg

At Botbar, a two-armed robotic barista programmed with drink orders sits atop the counter. The coffee shop is a client of Richtech Robotics, a robotics manufacturer based in Las Vegas, Nevada, which claims its robots can make up to 50 drinks an hour, including cocktails and bubble tea.

In between orders, they gesture at customers and dance.

https://ny.eater.com/2023/5/9/23716058/botbar-robot-coffee-shop-opening-greenpoint-brooklyn
 
RadishRose said:

A Dystopian Coffee Shop Run by a Robot Barista Arrives in Brooklyn​

It dances, waves at customers, and allegedly makes up to 50 drinks an hour

IMG_7296.0.jpg

At Botbar, a two-armed robotic barista programmed with drink orders sits atop the counter. The coffee shop is a client of Richtech Robotics, a robotics manufacturer based in Las Vegas, Nevada, which claims its robots can make up to 50 drinks an hour, including cocktails and bubble tea.

In between orders, they gesture at customers and dance.

https://ny.eater.com/2023/5/9/23716058/botbar-robot-coffee-shop-opening-greenpoint-brooklyn
Click to expand...
That is so cool!
 
You must log in or register to reply here.

Back
Top