FORT LAUDERDALE, Fla., Dec. 17, 2020 /PRNewswire/ --" Energy drinks are a modern phenomenon with ancient roots. Historically, the primary way to get a caffeine boost was via a cup of black tea or some fresh-brewed coffee. While those are still available in the 21st-century, another option has been added to the mix. Now, if you're in search of a pick-me-up, you can also stop at any convenience store and choose from a wall of different energy-drink brands."
"While most energy-boosting products tend to fall into either one of these two categories, there's one brand that is attempting to bring both together into a single, powerfully effective product. Orbit Coffee has managed to blend the classic art of coffee with the modern convenience of an energy drink."(READ MORE)
"If you're like most Americans, your daily routine probably includes reaching for a morning cup of coffee. And if you happen to be over the age of 65, there's good reason for doing so. Studies have shown that drinking one to two cups of coffee per day can aid seniors in terms of maintaining memory and other cognitive functions. Other research has concluded that habitual coffee consumption may lower your chances of developing certain types of cancer, including those of the prostate, liver, mouth and throat. The health benefits abound, it seems."
"Unfortunately for seniors, there is onecommon coffee habit that can quickly turn the benefit-laden beverage into a health hazard. Experts warn that if you're over 65, you may be more susceptible to bacterial infection if you do this one thing with your coffee. Read on to find out how to avoid serious foodborne illness from your favorite morning pick-me-up."
"If you often rely on the microwave to revive your cooled down cup of coffee, you may be exposing yourself to harmful bacteria without realizing it. That's because microwaves can heat food and beverages unevenly, leaving pockets of cold in the center. "Contrary to conventional wisdom, microwaves heat food from the outside in, not from the inside out," reports The New York Times. "That can result in those all too familiar cold spots, which act as small pockets where bacteria can thrive," their experts explain." (READ MORE)
"If you're like most Americans, your daily routine probably includes reaching for a morning cup of coffee. And if you happen to be over the age of 65, there's good reason for doing so. Studies have shown that drinking one to two cups of coffee per day can aid seniors in terms of maintaining memory and other cognitive functions. Other research has concluded that habitual coffee consumption may lower your chances of developing certain types of cancer, including those of the prostate, liver, mouth and throat. The health benefits abound, it seems."
"Unfortunately for seniors, there is onecommon coffee habit that can quickly turn the benefit-laden beverage into a health hazard. Experts warn that if you're over 65, you may be more susceptible to bacterial infection if you do this one thing with your coffee. Read on to find out how to avoid serious foodborne illness from your favorite morning pick-me-up."
"If you often rely on the microwave to revive your cooled down cup of coffee, you may be exposing yourself to harmful bacteria without realizing it. That's because microwaves can heat food and beverages unevenly, leaving pockets of cold in the center. "Contrary to conventional wisdom, microwaves heat food from the outside in, not from the inside out," reports The New York Times. "That can result in those all too familiar cold spots, which act as small pockets where bacteria can thrive," their experts explain." (READ MORE)