Having worked in Europe and getting addicted to expresso when I returned to the states the coffee tasted like water so I put gobs of Folgers Crystals Instant in the cup until I could come down from the expresso high. About 10 years ago I tried a cup of expresso and I thought my heart would explode.![]()
That looks like suicide for a coffee loving TYPE II like me.Cookie Cup. A shortbread cup coated with a special sugar glaze that lets it withstand the high temperature of coffee.
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