What’s Your Favourite Type Of Chessecake?

[PamfromTx]

My all time favorite cheesecake is strawberry.

 

[Murrmurr]

Plain. It's hard to improve on a well-made cheesecake.

There's a day-trip tradition here called the Northern California Pie Shop Road Trip that goes from Sacramento to the bay area (or vice versa).

 

[LadyEmeraude]

Strawberry Cheesecake is what I love, wish I was eating a slice right now!

 

[JBR]

Strawberry for me. Key Lime is a very close runner-up.

 

[PeppermintPatty]

I think a plain cheesecake would be nice


Or one with strawberries




…but since this is for Father’s Day, I’ll let my man pick it out. My mouth is watering for some already. Maybe I’ll make one….and eat it all.

 

[Flarbalard]

I like the 1940's kind best

 

[PeppermintPatty]

View attachment 350678

I like the 1940's kind best

Huh? What does this have to do with cheesecake.?

 

[Flarbalard]

Huh? What does this have to do with cheesecake.?

Pin-up girls pics from the 40's and maybe from the '30's were called "Cheesecake" which was the female version of good looking man being called "Beefcake".

 

[Katherine]

 

[RadishRose]

New York Cheesecake

With a cup of coffee.
Sometimes fruit is nice too.

 

[JBR]

Above I posted strawberry and key lime. I'm not sure why I neglected blueberry?! Our little patch yields us at least a hundred pounds a year.

 

[Aunt Bea]

This recipe is from a 1976 church cookbook.

It is quick to make and fairly inexpensive for a cheesecake recipe.

I hope you will give it a try.

Cheesecake Squares

Crust and topping
1/3 cup butter
1/3 cup brown sugar
1 cup AP flour
½ cup chopped walnuts

Filling
8 ounce cream cheese
1 egg
2 T milk
1 T lemon juice
½ t vanilla

Preheat oven to 350 degrees. Combine butter, brown sugar and flour using a pastry blender until it makes a crumbly mixture, add walnuts. Reserve one cup of the mixture for the topping. Press remaining mixture into the bottom of an 8 X 8 pan. Bake for 10 to 15 minutes. While the crust is baking beat together the filling ingredients until smooth and creamy. When the crust comes out of the oven spread the filling mixture over the crust and top with reserved crumbs. Return to the oven and bake for 25 minutes. Cool to room temperature and then place in the refrigerator uncovered and chill. Remove from refrigerator and cut into serving size pieces, cover and return to the refrigerator.

 

[TC Steve]

Local diner makes this. Bavarian Cheesecake. Sooooooooo good!

 

[Michael Z]

Real authentic cheesecake, which we rarely see anymore. I remember it from when I was a kid.

Otherwise, I like the chocolate type that has extra chocolate.

 

[Eupher]

I like the kind of cheesecake that allows me to have a second piece. Or a really BIG piece.

 

[KSav]

I am so hungry after reading these replies!

I love plain New York style cheesecake but I'd never turn away a piece that has fruit on it.

 

[Della]

Kaluha with a chocolate graham cracker crust. In the 80s this was the go-to dessert for special occasions. 3 packages of cream cheese were called for in the recipe.

For a quick cheesecake, I have a no bake recipe that is served with cherry pie filling on top.

That sounds like what my mother used to make at holiday time. She called it "Cherry Goo." It may be the best thing I ever ate.

 

[Feelslikefar]

Also vote for New York Cheesecake.

 

[hawkdon]

yes i have been chowing down thru cheesecake lately,
get them from local stores with my grocery delivery....not
the gormet type, but do me just fine, and my waistline!!!!

 

[jujube]

Turtle cheesecake. Love the nuts and caramel and chocolate.

 

[papa tiger]

I deff like Lemon Cheesecake.

 

[Domestic Goddess]

This recipe is from a 1976 church cookbook.

It is quick to make and fairly inexpensive for a cheesecake recipe.

I hope you will give it a try.

Cheesecake Squares

Crust and topping
1/3 cup butter
1/3 cup brown sugar
1 cup AP flour
½ cup chopped walnuts

Filling
8 ounce cream cheese
1 egg
2 T milk
1 T lemon juice
½ t vanilla

Preheat oven to 350 degrees. Combine butter, brown sugar and flour using a pastry blender until it makes a crumbly mixture, add walnuts. Reserve one cup of the mixture for the topping. Press remaining mixture into the bottom of an 8 X 8 pan. Bake for 10 to 15 minutes. While the crust is baking beat together the filling ingredients until smooth and creamy. When the crust comes out of the oven spread the filling mixture over the crust and top with reserved crumbs. Return to the oven and bake for 25 minutes. Cool to room temperature and then place in the refrigerator uncovered and chill. Remove from refrigerator and cut into serving size pieces, cover and return to the refrigerator.

Oh my, this sounds quite delicious! Aunt Bea, thank you for posting this. I may just have to prepare this.

 

[Bella]

Another vote for plain New York Style Cheesecake.

I could go for a big piece right now!

 

[PeppermintPatty]

Another vote for plain New York Style Cheesecake.

I could go for a big piece right now!

I think I also prefer plain New York style cheesecake.

 

[PeppermintPatty]

Local diner makes this. Bavarian Cheesecake. Sooooooooo good!
View attachment 369948

Then again, THIS looks decadent