What Are We Eating For 2014 ..

Big salad with organic baby spinach, cucumber, celery, tomato, yellow peppers, sweet onions. Mayo, red wine, chive, parsley, Italian seasoning, black pepper homemade dressing.
 

rkunsaw said:
My menu will be limited for the next couple of weeks following dental surgery. I guess I'll just have to drool over what other people post.
Click to expand...
Good luck Larry!
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Rkunsaw...hope you get over your dental surgery soon...


Today for lunch I had a haddock and cheese rissole


Tonight for dinner I had rare tender beef sliced thinly on a wholemeal sandwich with mayo and rock salt..

later for supper I had chocolate maltesers..and smokey bacon crisps....ooooh the cholestrol.. Ha!!
 
Tonight I made a meatloaf for supper...
I used minced chicken, of course, and added finely chopped mushers, garlic, egg, and herbs and spices...

A variety of different veggies was on the table...

Breakfast:: omelette with chives and cheese
Lunch:: an apple with a piece of cheese and a coffee......... Yup, I actually had something for lunch...
 
Stir Fry in the wok with B/S chicken breast cubed and marinated in a honey-garlic sauce with fresh scraped ginger.....
Garlic, onions, broccoli, zucchini, red pepper.and mushrooms went in the wok as the veggies....

Breakfast:; omelette with red onions
Lunch:: Nothing except a diet Dr. Pepper
 
Yesterday we went out for a late lunch./early dinner

Had a hot roast beef roll with gravy and thick potato wedges cooked with their skins on and butter beans...then we moved to another restaurant and had dessert..Jaffa orange flavoured Belgian chocolate bombs

This morning ( it's 9am here)...I've had 2 Algerina juicy dates, and a small slice of lightly toasted white bread with thick cut orange marmalade
 
Again a simple meal for supper as I was kind of exhausted from outside work winterizing our place..
Chicken legs (back attached) on the BBQ with seasonings....

Sliced tomato, coleslaw, peas.......
 
Chicken burgers on the BBQ.. This time I made them a bit on the spicy side and we ate the whole pound of meat up...

Coleslaw, green salad, sliced tomatoes, and cukes were the veggies...

Breakfast:: omelette with onions and mushrooms..
Lunch: Nothing... Actually, a Tassimo coffee...
 
Tonight I experimented with something new.. I tried combining 2 different chicken breast recipes just for fun and to be different...
B/S breast in a loaf pan with a mixture on top of mayo, lemon juice, bit of mushroom soup, parmesan cheese, Italian seasoning, dash of hot sauce, spices... I then gave a layer of bread crumbs and baked it in the oven..
Not bad, but I won't make it that way again..

Steamed broccoli, sliced tomato, coleslaw, small green salad were the veggies.....

I made peanut butter cookies for dessert.. They were very good .. Only 3 ingredients.. PB, egg, and splenda..
 
We were out in Sudbury..
We were running around all day..
We were hungry.. Actually, starving..
We were at least 2 hours away from home ..
We had to eat something and NOW !!!

We went to Subway and we each had a 6" sub with chicken breast ...

I know we don't do that very often, but this time we were kind of stuck....
 
FISH was for supper tonight (Friday).....
Fillet of sole, breaded, pan fried in EVOO...

A green garden salad was the veggie with my homemade dressing...
Yogurt with blueberries for dessert...
 
Tonight I did chicken drums on the BBQ..

Steamed cauliflower, mashed with sour cream, butter, spices and herbs was the veggie...

Breakfast was late as we got up at 12:15pm....
The usual breakfast of 3 eggs each....
Lunch... NOTHING...
 
Tomorrow night (Monday) I am thinking about making a salmon casserole on the stovetop in a pot...
Something I do every now and again that I seem to of invented and it is really good....
Yes, I use canned salmon for this one meal dish...
Loads of veggies goes in it..

It makes a change over chicken ....
 
Tonight we are going to cook; lamb steaks [with a little sea-salt in a hot frying pan.] In the oven , I will put chopped onion pepper, tomatoes and courgette in a dish with a drizzle of olive oil over it all and bake at a hot temperature.This will be served with warm savoury rice. Rhubarb yoghurts for dessert.A nice simple meal.
 
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