What Are We Eating For 2014 ..

That sounds good Steve. I like tuna casserole and haven't had one in a long time. We always have a few cans of tuna in the pantry plus some noodles and elbow macaroni.I'll have to see what else I can find.


Yesterday we had a salad with too many vegetables to name plus a boiled egg and some blue cheese on top. I used some of my favorite store bought salad dressing.........Green Goddess.
 

I made Chinese Orange Chicken with fried rice last night..It turned out wonderful. I'm getting good at this Chinese food cooking thing. Love it, but no good Chinese restaurants here, so I have to do it myself. Got a bit carried away on the Sriracha sauce, but not too bad, we like spicy anyway.

One thing I still miss about Portland was all the wonderful Chinese restaurants they had.
 

I went to a Chinese restaurant last Friday; one of the best around. It was great!
So tonight I am going to concoct something with tuna and rice..
 
I'm envious Viv..I haven't been to a good Chinese restaurant since I left Portland in 1985. The south isn't known for Chinese food. Now if you want BBQ and fried chicken, come on down..LOL

Sounds like Steve started something with his Tuna Casserole...love a good tuna salad sandwich or fresh tuna steaks, but not so much in a casserole.
 
I went to a restaurant in Boston once; seared tuna with a bottle of cold red wine.....different but beautiful.
 
Last night (Thursday) I made a stir fry in the wok..
Chicken breast cut up into bite size cubes and marinated in a (VH) honey garlic sauce for hours..
Garlic, onions, red & yellow sweet peppers julienned, broccoli and celery were the veggies..
Chicken stock as a sauce with a bit more VH added..

It was delicious and Princess loved it so much she actually finished it all..... No leftovers !!!
 
Mmmmm I'm anxious for mealtime already. Brooke's going to make enchiladas today. Yesterday I bought some overpriced avocados so we can have some guacamole with them. I also bought some cheese stuffed jalapenos. Gonna be a good Mexican meal today.

Yummy

Ozark Gal, I'm not a so fist u cated world traveler so I can't compare too many places but the best Chinese food I ever had is at a small place called Hong Kong Chinese Restaurant in Fort Smith Arkansas.I ate there a lot when I lived there. It is not a buffet type place like most of them are. You order from the menu.
 
Mmmm, Mmmmm RK what time is dinner? I'll bring a cold six pack of Corona and the limes..drool!

Steve, you've mentioned that garlic sauce a couple of times...is it an old secret family recipe or can you share it?

No idea at this point what for dinner around here tonight. Going to make a trip to the big city when it warms up a bit, so whatever it is will be a quickie, that is of course unless we make that detour to RK's place.:playful:
 
I'm going all out...bought a couple $$avocados$$ (and it's going to get worse)...mixing it with lots of sweet onion, 1/2 can Ro-tel tomatoes, lemon juice, and some refrig garlic. Dig in with the lil dippers and I'm a happy camper... Well, it's Friday so need to throw in a couple glasses of red wine. I worked all day, had a salad/with grilled ckn for lunch, so that's the best I can do and good enough for me.
 
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