What are you cooking or baking today?

Two types of cookies for the company yesterday. One type was an oatmeal cookie from a diabetic recipe. *Good, if you like sawdust. The second was Raspberry Thumbprint cookies. Yummy.

*I’m being judgemental. They were ok, but when I eat a cookie I want yummy.
 
Just back from the produce store & Aldi.

Needed some ingredients to pull together my version of the "Jennifer Aniston Salad" that made the rounds a few years ago (that J.A. swore she had no connection to, but that it wasn't too far from something she might eat for lunch).

I always make a big batch se we can enjoy it for 2-3 days.
 
I'm toying with the idea of dragging out the air fryer attachments to my instant pot and reading up on that today. Hoping the changeover from one to the other isn't a hassle.

I have french fries in the freezer that might be good to experiment with.
 
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