What are you cooking or baking today?

An aunt gave me a container of store-bought tomatoes she had purchased, but didn't like how they tasted - or more in line with what she said - they didn't have ANY flavor. I thought they might not be fully ripe, so I left them out for almost a week. They were still very hard and she was correct, not much flavor. I chopped up a couple and seasoned them with spices, cheese and put a breadcrumb topping on it. All I can say was that it was edible. It looks more like a cherry dessert in the photo.

tomato.jpg
 

I've been lazy cooking myself. We just had the house resealed with wood preservative & we were it ready outside for our painter. I did make a pot roast a couple of days ago & used the leftovers in quesadillas. Not sure what I'll do today, but still not in a mood to cook. Weather isn't conducive to it.
 

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