What are you cooking or baking today?

Jules said:
Patti, your recipe doesn’t open.
Click to expand...
Sorry. I know. I posted it and then realized that the recipe has my husband’s first and last name on it so deleted it right away.

Does this work?
Ingredients:
1 pound extra lean ground beef
1/2 medium onion chopped
1 can mushroom
1 red pepper
1 can tomato paste
1/2 cup heavy cream
2 cups cheese
1 teaspoon garlic powder
1teaspoon chili powder
1 box beef broth
1 bag egg noodles
1/2tsp salt
1tsp pepper

Steps


Add the beef and onions to a soup pot. Cook over medium-high heat until the beef has browned (about 7-10 minutes), breaking the meat up with your spoon as you go along. If there's a lot of excess fat, spoon most of it out.

Stir in the tomato paste, garlic powder, and chili powder.

Add in the beef broth and increase the heat to high. Once it starts boiling, add in the macaroni.

Reduce the heat so it's not furiously boiling (a rapid simmer is good). I ended up cooking mine over medium heat. Let it cook uncovered until the pasta is tender and most of the liquid has been absorbed (about 13-15 minutes). I stir it every couple of minutes.

While it's cooking, grate the cheese (this saves prep time at the start of the recipe).

Take the pot off the heat and stir in the cheese. Season with salt & pepper as needed. I let it sit for a couple minutes prior to serving (soaks up the sauce and flavors more), but you can serve it right away.
 

Last edited:
Well pat me on the back!~~~I just finished supper, and amazed
myself, I'd bought a Strip Streak with groc delivery on monday,
and tonite I fixed it and it came out great.....reason to brag is
that I'd not cooked a steak in about 5 yrs I believe....but having
that one delivered on my birthday got the taste buds raring for
another one....hooray....:cool:
 
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