Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Honey/SrIracha Chicken, basmati, rabbit food, pot stickers. Easy peasy comfort food.
What are you cooking or baking today?
- Thread starter StarSong
- Start date
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Pizza per request of my permanent room mate. He will grill the vegetables until they are not yet done. The last of the garden tomatoes sauce. Rabbit food. Lots of it!
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Gently pounded chicken breasts, breaded in fresh crumbs and pan fried in butter u til golden brown and sizz!ing. Mashed potatoes, mushrooms, rabbit food. Burp!
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Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Mini meatloaves beef/pork on a bed of vegetables, pan fried crispy potatoes with bacon and parsley.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Fajitas with chicken, red bell pepper, Jalapeno, black beans, Pepperjack. Rolled up then sprinkled with a bit of cheese and crisped in the air fryer. Rabbit food, salsa, yoghurt with Tijuan.
Lazy dinner.
Lazy dinner.
BlueDragonfly
Senior
- Location
- Florida
Fritas and black beans
Lilac
Well-known Member
- Location
- Flyover Country
Used up the last of the brined turkey breast from Saturday. Froze the turkey noodle soup & finished off what was left in turkey salad. I'm not a fan of turkey, but brining it gave it flavor that I wouldn't have believed.
Lilac
Well-known Member
- Location
- Flyover Country
Burgers with bacon & goat cheese. Macaroni salad for a side.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Nothing! Well, that is what I thought. My permanent room mate asked for his favorite pasta. After the work he put into the yard today there is no way to refuse.
RadishRose
SF VIP
- Location
- Connecticut, USA
No cooking. DS and DDIL came with sausage pizza and next door lady came with chocolate muffins.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
RadishRose
SF VIP
- Location
- Connecticut, USA
you have a good memory, Two!Room for one more
Leftovers for breakfast?
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Country ribs off the grill. Loaded corn muffins and green bean salad?
RadishRose
SF VIP
- Location
- Connecticut, USA
Sauteed cod fish, left over spinach and ricotta pie, maybe some broccoli.
Lilac
Well-known Member
- Location
- Flyover Country
I thawed out extra burger yesterday & will make taco meat with my home made seasoning. Not sure if I want to do nachos or a wrap.
StarSong
Awkward is my Superpower
- Location
- Los Angeles Suburbs
I've been keeping a fruit bowl in the fridge with cherries, strawberries, blackberries, grapes and tangerine sections all ready to eat, plus a separate bowl of fresh mango slices alongside. I love the selection of fresh fruit available this time of year. .
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Friday's fajitas turned into fresh grilled pork chop sandwiches.
So fajitas with onion, red bell pepper, jalapeno and black beans tonight.
Ten pounds of yellow onions are chopped and flash freezing. Four pounds of pork sausage with some heat and sage are next.
So fajitas with onion, red bell pepper, jalapeno and black beans tonight.
Ten pounds of yellow onions are chopped and flash freezing. Four pounds of pork sausage with some heat and sage are next.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Pizza and a big rabbit food with a sour cream, dill, hot chile,, horseradish dressing. The first garden chiles of the year.
StarSong
Awkward is my Superpower
- Location
- Los Angeles Suburbs
After a fair amount of produce shopping Thurs & Fri, so today will be a cooking and assembly day.
Plans:
Cut up the 5 lbs of beautiful fresh broccoli I snagged at 69¢/lb, blanch and freeze most in ziplocks.
Wash and assemble a fruit bowl to pick at. Cherries, grapes, tangerine sections, blackberries and strawberries.
Make French vegetable soup
Make hummus
Instant pot some grains and make a salad from quinoa or whatever strikes my fancy.
Will have to see what gets done today and what gets pushed off until tomorrow.
Plans:
Cut up the 5 lbs of beautiful fresh broccoli I snagged at 69¢/lb, blanch and freeze most in ziplocks.
Wash and assemble a fruit bowl to pick at. Cherries, grapes, tangerine sections, blackberries and strawberries.
Make French vegetable soup
Make hummus
Instant pot some grains and make a salad from quinoa or whatever strikes my fancy.
Will have to see what gets done today and what gets pushed off until tomorrow.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Pork filet sauteed with onion, lots of mushrroms, garlic and thyme in white wine, finished with cream. Basmati, rabbit food. everybody happy.
StarSong
Awkward is my Superpower
- Location
- Los Angeles Suburbs
God everything done yesterday except assembling a quinoa salad. Froze most of the soup, but the Kitchen fridge is nevertheless slamma-jamm full, so I'll put off the Q salad for a few days.
Need to sear some tofu later this morning and might make some biscotti if TGS is here and in the mood for baking.
Need to sear some tofu later this morning and might make some biscotti if TGS is here and in the mood for baking.
Lilac
Well-known Member
- Location
- Flyover Country
Yesterday I made burgers out of ground pork & had 1/2 pound that I didn't fry up to use. So I decided to try a new meatloaf recipe from one of my older Amish Cookbooks.
I added a pound of burger to the pork. The seasonings called for salt, pepper, rubbed sage, diced onion & shredded swiss cheese with the usual breadcrumbs & egg. After mixed & mounded on a sheet pat, you cut up several slices of bacon in 2"to 3" pieces & laid them over the top baking for 40 minutes. Then you sprinkle more shredded swiss & bake for 10 more minutes until it's melted. It wasn't bad & I'll probably make it again.
I'm always looking for more ways to make meatloaf & pot roasts.
I added a pound of burger to the pork. The seasonings called for salt, pepper, rubbed sage, diced onion & shredded swiss cheese with the usual breadcrumbs & egg. After mixed & mounded on a sheet pat, you cut up several slices of bacon in 2"to 3" pieces & laid them over the top baking for 40 minutes. Then you sprinkle more shredded swiss & bake for 10 more minutes until it's melted. It wasn't bad & I'll probably make it again.
I'm always looking for more ways to make meatloaf & pot roasts.