Medusa
Well-known Member
- Location
- Mid-Atlantic
I'm going to make some spicy Ginger Snaps. I've made Peanut Butter Cookies, Snickerdoodles, Oatmeal Raisin and M&M Cookies for this season and I'd like to make these Snaps before the season is over. This recipe calls for a little cayenne pepper. I'm going to use 1/2 what's called for, just in case. Better to err on the side of caution with ground peppers, I think.
ETA: They came out really nice. They're crunchy around the edges with a little chewiness in the middle and while definitely spicy, just under being too much so. I'm glad I didn't use all the cayenne. I'm going to keep this recipe.
ETA: They came out really nice. They're crunchy around the edges with a little chewiness in the middle and while definitely spicy, just under being too much so. I'm glad I didn't use all the cayenne. I'm going to keep this recipe.
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