RadishRose
SF VIP
- Location
- Connecticut, USA
Oh. I thought it was pot roast you're famous for.This morning I started my slow cooker with my world famous home made beef stew. In about 45 minutes we’re going to start on it.
What are you cooking or baking today?
- Thread starter StarSong
- Start date
Pappy
Living the Dream
Well, that too Rose. But, when I priced a roast this week, I passed on it and got stew beef.Oh. I thought it was pot roast you're famous for.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
A pot of chilli with rough ground beef, onions and lots of peppers. It will be spicy! Oregano, garlic, cumin, cocoa and lots of time.
Lilac
Well-known Member
- Location
- Flyover Country
Did a pot roast with bacon & onion along with mashed potatoes.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
We have so many cooking threads. Onion, mushroom, home smoked ham, green peas, basil pesto with spaghetti. Rabbit food and all you can eat fluffy freshly shaved parmesan. Merlot and SF then a movie. It is finally Friday night.
Stop - have to call Mumsy.
Stop - have to call Mumsy.
againstthegrain
Senior Member
- Location
- Sun Valley, ID
Grilled chicken thighs, baked potato, and oven roasted brussel sprouts w olive oil.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
We are out of pretzel knots.
Knight
Well-known Member
Lobster tails & steak.
My wife likes lobster & lobster tails in particular. Occasionally Albertsons has 3 to 4 ounce tails on sale for $5.00 each. So 4 at a time yields enough for a meal for her. Today she gets her lobster & I get to BBq a steak for me. Baked potato & salad works for both. Dessert is Black Raspberry ice cream.
A tip for prepping lobster tails. Use a wooden skewer to hold the tail straight & split the top before cooking. That makes opening to access the meat really easy.
My wife likes lobster & lobster tails in particular. Occasionally Albertsons has 3 to 4 ounce tails on sale for $5.00 each. So 4 at a time yields enough for a meal for her. Today she gets her lobster & I get to BBq a steak for me. Baked potato & salad works for both. Dessert is Black Raspberry ice cream.
A tip for prepping lobster tails. Use a wooden skewer to hold the tail straight & split the top before cooking. That makes opening to access the meat really easy.
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Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Navy beans slowly cooked with a smoked bone with lots of ham, onions, carots, celery, garlic and majoran. Corn muffins.
Babs2u
Senior Member
Cocoa? I haven't tried that in chili.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
A dash of unsweetened.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
All done and cleaned up. Off to vacuum Izzi's bathroom then it is time for a clean shirt, earrings and a smile.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Time to cook again?
SO has pasta for lunch. Cole slaw, rabbit food, grilled pork/beef sliders with Patty Rolls.
SO has pasta for lunch. Cole slaw, rabbit food, grilled pork/beef sliders with Patty Rolls.
Lilac
Well-known Member
- Location
- Flyover Country
Today will be a bacon wrapped meatloaf with roasted beets.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Fajitas with chicken, black beans, sauteed onions then wrapped in thinly stretched bacon and air fried. Rabbit food. Maybe Spanish rice.
Lilac
Well-known Member
- Location
- Flyover Country
Bought two whole pork loins (10# each) the other day on sale.
Yesterday, I cut one in quarters to freeze for roasts and the other I cut in half which will used for Easter. The last portion I cut in half & put in a brine for about 6 hours. Then I took those out & sat them on rack in the fridge overnight.
Today I shrink wrapped one & roasted the one until it reached temp & let it sit for about 15 minutes. This roast was very tender & flavorful from the marinade. We do pork chops like this & I wanted to try a pork loin & wasn't disappointed. I'll do the big roast for Easter roast in the same marinade.
Yesterday, I cut one in quarters to freeze for roasts and the other I cut in half which will used for Easter. The last portion I cut in half & put in a brine for about 6 hours. Then I took those out & sat them on rack in the fridge overnight.
Today I shrink wrapped one & roasted the one until it reached temp & let it sit for about 15 minutes. This roast was very tender & flavorful from the marinade. We do pork chops like this & I wanted to try a pork loin & wasn't disappointed. I'll do the big roast for Easter roast in the same marinade.
Disgustedman
Senior Member
A 12 oz of pork steak cut up into chunks cup of rice half a package of ramen and garlic salt. Plus 4 oz of Pendleton whiskey and 16 oz of Dr. Pepper
PeppermintPatty
🐢. 🐳. 🐢
- Location
- Canada
Yesterday we had beef pot pie with air fries and gravy. It was really good.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
I added jalapeno poppers last night. This will be a repeater.
Chicken with paprika, cream, lots of mushrooms. Short curly pasta. Rabbit food. My permanent room mate asked for sauce, lots of sauce.
A batch of cinnamon rolls for weekend first breakfast so coffee is not necked
Chicken with paprika, cream, lots of mushrooms. Short curly pasta. Rabbit food. My permanent room mate asked for sauce, lots of sauce.
A batch of cinnamon rolls for weekend first breakfast so coffee is not necked
PeppermintPatty
🐢. 🐳. 🐢
- Location
- Canada
Not the best shaped breads but delicious all the sameTwostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
You put him to work again.
PeppermintPatty
🐢. 🐳. 🐢
- Location
- Canada
It was a joint venture.