What are you cooking or baking today?

we can all mix and match so much variety and colour and heat and cold - did a quicky tonight for a ravenous stomach - " pork mince cooked in oil not too fiercely - condiments to your preference added - I chucked in a couple of eggs and swirled them all around - pkt x how many noodles placed in plastic sieved vessel - and large out bowl with boiling water poured over left to stand. couple or 3 pkts of mixed frozen vegies thrown into the microwave and zapped until hot and coked - all mixed together and further condiments added to your delight - should last for at least two /three meals??
 
I'm still working on clearing the freezers some, though I have added some containers of homemade soup to the stash.

We have an upright freezer, plus 3 refrigerator freezers (one is part of the kegerator). With them all being less crowded, I can better see what we have and even organize everything.

Bonus: I unearthed four turkey burgers that were on the edge of being freezer burnt. (DD's family eats those, DH & I don't.) I fried a couple up and have been giving Ozzy-dog about 1/3 of a burger with each meal along with his dry food.

Not sure what, if anything I'll make today. With an expected high of 80 degrees today, this will likely be a mostly salad and fruit day.
 
Yesterday I made an improvised stroganoff. Guess that’s the best name for it. It’s not stew and it’s not soup. It made three meals, one of which I froze. It was yummy, no matter what it was called.

Today I’m looking at the old slow cooker I used and keep debating donating it. It only gets used a half dozen times a year. Two or three of those are for chilli. For now I’ll keep it. When it’s time to downsize, it’ll be one of the things that don’t come with us.
 
Jules said:
Yesterday I made an improvised stroganoff. Guess that’s the best name for it. It’s not stew and it’s not soup. It made three meals, one of which I froze. It was yummy, no matter what it was called.

Today I’m looking at the old slow cooker I used and keep debating donating it. It only gets used a half dozen times a year. Two or three of those are for chilli. For now I’ll keep it. When it’s time to downsize, it’ll be one of the things that don’t come with us.
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I gave you a sad reaction (for the part in bold) then regretted it and decided I should either change it or explain. It's because I use my crock pot at least 3 days a week. I start meat and frozen vegetables in it early in the morning around 8 AM, and everything is ready by lunchtime.

I bet your stroganoff was good. I don't have a name for what I cook, either, and half the time I just improvise.
 
Jules said:
Yesterday I made an improvised stroganoff. Guess that’s the best name for it. It’s not stew and it’s not soup. It made three meals, one of which I froze. It was yummy, no matter what it was called.

Today I’m looking at the old slow cooker I used and keep debating donating it. It only gets used a half dozen times a year. Two or three of those are for chilli. For now I’ll keep it. When it’s time to downsize, it’ll be one of the things that don’t come with us.
Click to expand...
I don't really like slow cookers all that much, Used it mostly for chicken legs /broth for my dog.
 
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