What are you cooking or baking today?

Been putting my instant pot through its paces today. Two batches of a pound each of dried garbanzos. One pound for eating (frozen in 8 oz batches) and the other, which I cook a bit longer, for homemade hummus. Made half into hummus today and today and froze the other half for future hummus.

Three cups of brown rice is in there now. Yield is six cups that I'll freeze in 1-1/2 cup batches. Not sure if I'll bother making up more barley. As long as I've dragged out the IP, I try to cover all the bases.

Yesterday I tried cooking frozen french fries using IP's air fryer lid and basket. Generally successful but some lessons learned for my next AF attempt.
 
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