What Are You Craving Lately?

[Geezer Garage]

I could go for a Wisconsin fish fry. Was back there a few years ago settling an estate, and indulged most Friday's for almost six months. Mike

I’ve been having a hankering for fried fish and coleslaw. We have a new place opening tomorrow called Sharks. Anyone ever eaten there?

 

[Jace]

Crab rangoon. Supposed to be an appitizer but I can make a meal of them.

I just learned about them...my daughter had them as an appetizer@ Christmas...
Delicious...and she said to get them @Walmart..frozen section.
On the list.for next grocery shopping! Can't wait for them again!

 

[OneEyedDiva]

I'm always craving ice cream. I did have a taste for tuna-noodle casserole on Thursday so I finally made it yesterday.

 

[Ladybj]

Cauliflower bites with Hot Sauce. I had purchased some Cauliflower bites not too long ago and had a taste for some with hot sauce but could not find them in my deep freezer. I purchased some today and guess what... the ones I recently purchased appeared.. go figure.

 

[Jeni]

Ever have a craving for some food, but have no idea what that food is? .... I know this sounds crazy.
I will look thru everything I have in my kitchen cupboards and fridge, and see nothing that I want..

So then I go to the grocery store, and don't see anything that could 'hit the spot' either, and I get so disappointed with myself!


Would just love some of those Jersey tomatoes @Ruth n Jersey ....
... that is part of my problem with cravings - I remember how food used to taste, and way too many things have lost their flavor from the past.
Talk about empty calories! ..lol

the problem in not knowing what i am craving is i try many things to try to find what the taste/ food is.
i fight this feeling alot.

 

[jujube]

Usually I hold myself down to one Coke (sugar, caffeine and all) a week but this week I have been craving a Coke every day. I am embarrassed to admit that I gave in on a few of those days.

 

[dseag2]

I'm always craving a hamburger, since we eat very little red meat. Also, a little normalcy in the world. The hamburger is within reach.

 

[IFortuna]

No, Dog, that's been proven false.
From an article on healthline.com...

"Years ago, shrimp was considered to be taboo for people who have heart disease or are watching their cholesterol numbers. That’s because a small serving of 3.5 ounces supplies about 200 milligrams (mg) of cholesterol. For people at high risk for heart disease, that amounts to a full day’s allotment. For everyone else, 300 mg is the limit.

"However, shrimp is very low in total fat, with about 1.5 grams (g) per serving and almost no saturated fat at all. Saturated fat is known to be particularly harmful to the heart and blood vessels, in part because our bodies can efficiently convert it to low-density lipoprotein (LDL), otherwise known as “bad” cholesterol...."

I have read studies that diet has less to do with cholesterol than previously thought. You are right.

 

[Rah-Rah]

Berger Cookies

 

[MickaC]

I am craving for a day without having to SHOVEL SNOW !!!!!!!!!!!