Here's a simple & tasty dessert idea you can make on a grill when fresh peaches are in season, like they are now in the area I live in. Peach must be ripe enough to be a little softened - not hard as a rock. Insert a sharp knife into the stem point of the peach until the tip is against the peach pit. Then run the knife all the way round the peach until you're back to the stem where you started. grab each peach half with both hands and twist them in opposite directions. One half of the peach will come away from the pit & you can then dig the pit out of the other half.
Sprinkle each open side of the peach halves with a little brown sugar & cinnamon (sounding tasty already - oh yeah!) Place each half peach on the grill open side up for 7-8 mins. minimum Then turn over with open side down for another 7-8 mins minimum (med.-high heat). Remove them from the grill & remove the peach skins by pinching them between two fingers and pulling them off (they come of very easily but they're hot so be careful).
Serve warm and top with either some whipped cream or vanilla ice cream (I'd go the ice cream route myself

) I also top mine with a drizzle of real maple syrup but that's optional by recommended if you have any on hand. I do mine on a gas BBQ but you can also just use a stove-top grill too. It's a very nice seasonal fruit treat if you're looking for something a little different.
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