I grew up eating Muesli. It's kind of raw granola. My family is German, father was born over there. I guess Muesli is Swiss? My grand aunt lived in Zurich.
Anyway, the stuff was super healthy and I did not mind the taste.
I love Cream of Wheat. Love hot cereal. One of the things I found, when I ran out of Cream of Wheat...is that you can take basically any cold cereal...add some milk and cook it up into hot cereal. Might have to add some cinnamon, honey, bit of butter, salt...but pretty easy to convert them to a decent hot cereal.
I have also done that with a bran muffin. Just crush it up, add milk, cook it up...makes a nice hot cereal. I like to add ginger...and sometimes even spike it with a touch of cayenne.