RadishRose
SF VIP
- Location
- Connecticut, USA
Oatmeal
Damn girl! That sounds exotic and a little decadent.....Scottish wild Smoked trout fillets and asparagus spears!
2 eggs
bacon 2/3 slices (Lately I've been buying thick sliced. I always cook a pkg of bacon by baking on parchment paper in the oven then sealing in a ziploc bag and storing in the freezer.)
bun (Kroger Jumbo with sesame seeds)
Prepare your coffee/tea/juice because once you start cooking you have to work fast.
Heat oven ...350/375 works okay.
Turn on burner to cook eggs.
Spread inside of bun with margarine or butter, and place in oven.
Fry eggs
Heat bacon in microwave ...20 seconds should do it.
Remove bun from oven - should be toasted by now.
Put the sandwich together
Sounded like normal till I got to the asparagus...I would never think of that for breakfast. I do love asparagus though....HmmmmmmmEgg on toast and asparagus spears!!
A wrap filled with a couple slices Hofmann's German bologna and a sliced banana with a splash of heavy cream.