What Did You Have For Breakfast?

Ruthanne

SF VIP
Location
Midwest
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Breakfast is important to have--fuels us going into the day!

I had a broccoli, yellow pepper, cheddar cheese omelette with a slice of 12 grain toast and butter. And a cup of peach green tea mixed with black tea and soymilk.

What did you have?
 

Semantics but I don't eat breakfast... as in anything as soon as I get up.. but I do have a little brunch after an hour or 2..., and it's 11.30am now, and I've just had 1/2 a ripe banana, and a slice of cinnamon and raisin bread..and a hot cuppa tea... :coffee: Hot weak Tea, is essential for me in the morning... :D
 
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Breakfast is important to have--fuels us going into the day!

I had a broccoli, yellow pepper, cheddar cheese omelette with a slice of 12 grain toast and butter. And a cup of peach green tea mixed with black tea and soymilk.

What did you have?
Do I see jalapeno in that pan, Ruthanne? If so, double yummy! :)

Myself, I sort of have to ease my way into the morning these days... a couple cups of coffee... maybe a biscuit or a cookie to go along with... then later in the morning my appetite comes around.
 
The usual: One bowl of oatmeal, this time with seedless raspberry jam, and a slice of toasted, garlic bread. I eat this meal about four times a week, and have most of my life. Other times I have scrambled tofu with onions, grape leaves, soy sausage, soy cheese, on pita, an injera, or corn tortillas. On Sundays, usually, pancakes or waffles, with strawberries and maple syrup.
 
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Coffee with creamer, two fried eggs, two ounces of lean ham, two slices of whole wheat toast, 1/2 cup of beans, and a 5.3 oz cup of fat free Greek yogurt. Total is about 750 calories - 46% from carbs, 28% from fats, 26% from protein - and 12 grams of fiber.

This is one of our half a dozen "standard" breakfasts. On average I end each day at right around 2000 calories - 50% from carbs, <30% from fat, 100+ grams of protein and 30+ grams of fiber. My weight has been constant, plus or minus a pound or two, for over seven months with a BMI <25.
 
Coffee with creamer, two fried eggs, two ounces of lean ham, two slices of whole wheat toast, 1/2 cup of beans, and a 5.3 oz cup of fat free Greek yogurt. Total is about 750 calories - 46% from carbs, 28% from fats, 26% from protein - and 12 grams of fiber.

This is one of our half a dozen "standard" breakfasts. On average I end each day at right around 2000 calories - 50% from carbs, <30% from fat, 100+ grams of protein and 30+ grams of fiber. My weight has been constant, plus or minus a pound or two, for over seven months with a BMI <25.
That's great. I record my calories and carbs most days, too. I aim for less calories per day as I am trying to lose.
 
First I had a salad consisting of spinach, carrots, celery, cauliflower and a hard boiled egg topped with EVOO and Balsamic Vinegar. Then I had 2 breaded fish fillets that I baked in the oven and topped with some tartar sauce. I'm not a big eater of fish but that seems to be changing lately. I've had a taste for fish more and more.
 

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