Gem
Senior Member
- Location
- Wonderland
Smoked salmon with avocado and cream cheese on wholemeal bread 
What Did You Have on Your Last Sandwich?
- Thread starter Ruthanne
- Start date
Lakeland living
Life is good
- Location
- Ontario Canada
Home made oatmeal and rye bun, slice of tomato, a nice slice of grandpa ham with pickle on the side. And the large coffee of course.
PeppermintPatty
🐢. 🐳. 🐢
- Location
- Canada
Turkey, stuffing, cranberry jelly, cheese and ranch dressing on a homemade hamburger bun. I just finished eating it. It was really good.
Bretrick
Well-known Member
- Location
- Perth Western Australia
Curried egg
Jules
SF VIP
After seeing this, I made an open-faced beef sandwich with the little bit I had left. It had been years since I even thought of these. DH would hate this so he had his standard avocado sandwich. That’s a sliced avocado with some salt in between two slices of whole grain bread. It keeps him happy and me too because it’s simple.An open-faced roast beef sandwich
Oldeagle66
Senior Member
Just mayonnaise and black pepper on my sandwiches all the time.
asp3
Senior Member
- Location
- Silicon Valley, CA
My last sandwich was amazing! My wife got crab from Costco and rather than eating all of it like we usually do my wife had three legs left and I had all eight of the largest portions of my legs left. I'd been thinking of crab sandwiches lately and decided to put off my pleasure and have the crab on a sandwich the next day. I cracked the remaining legs, put the meat into a container and put it in the fridge. The next day shortly after noon I cut a slice of a gluten free sourdough loaf my wife had made, cut it in half, mixed the crab with some mayonnaise, spread it on one piece of the bread, put the other bread on top and devoured it. It was absolutely wonderful!
Although I loved it unless we get some really large crabs the next time she gets them I doubt I'll have another this crab season. I love fresh crab straight from the shell too much to save some for the next day.
Although I loved it unless we get some really large crabs the next time she gets them I doubt I'll have another this crab season. I love fresh crab straight from the shell too much to save some for the next day.
Marie5656
SF VIP
- Location
- Batavia, NY
egg salad
CaliS
girl next door
- Location
- West Coast, USA
provolone ... alone 
Sunkist
Member
CaliS
girl next door
- Location
- West Coast, USA
Wouldn't want to ruin that cheese by covering it with bread, right?
Oooops, It was actually provolone on Italian bread - just a cheese sand, nothing added
So the cheese wasn't completely alone. Too funny!
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
Today it was Russer’s olive loaf on low carb Italian bread with a schmear of light mayonnaise.
The stuff is a nutritional nightmare and should be illegal but I can’t resist having it a few times each year, old habits die hard!
The stuff is a nutritional nightmare and should be illegal but I can’t resist having it a few times each year, old habits die hard!
Dr.Colosso
Senior Member
Sunkist
Member
Ohhh, that makes sense..Oooops, It was actually provolone on Italian bread - just a cheese sand, nothing added
So the cheese wasn't completely alone. Too funny!
dobielvr
SF VIP
- Location
- California
Last sandwich was one I bought at Subway. It was tuna on a white 6" roll w/chips. I treat myself to one maybe once a month. The girl now recognizes me so she makes it extra good, and I tip her.
I love their tuna subs!
Nathan
SF VIP
- Location
- High Desert- Calif.
For lunch I made a sandwich with Cracked wheat sourdough bread, mayo, sliced Jalapenos and 5 oz of pork-mushroom.
Sunkist
Member
I'm tempted to ask what is pork-mushroom.. but am getting tired of receiving 'LOLs' on legitimate posts...
I have no idea what pork-mushroom is..
Sounds yummy!
Nathan
SF VIP
- Location
- High Desert- Calif.
I put some pork shoulder strips in the crock pot, added a can of Golden Mushroom soup, added a can of sliced mushrooms(just for good measure) and added a 1/2 of a diced onion.