Tish
SF VIP
- Location
- Rural N.S.W. Australia
I add smoky paprika to tomato soup and serve it with some butter.
What Do You Do To Doctor A Can Of Soup?
- Thread starter fmdog44
- Start date
terry123
Well-known Member
- Location
- Houston, Tx.
Canned soup is too salty so I don't use it. Make homemade instead.
GeorgiaXplant
Well-known Member
- Location
- Georgia
If I want canned soup, I buy the lower sodium kind. It's still a lot of sodium but only about half the amount in the others.
A handful of frozen veggies, whatever's in the freezer, sometimes a shake of Worcestershire sauce, and for cream soups, I always heat them up with milk rather than water.
A handful of frozen veggies, whatever's in the freezer, sometimes a shake of Worcestershire sauce, and for cream soups, I always heat them up with milk rather than water.
Smiley Holly
Member
It depends on what sort of soup it is , but I do not add extra salt as canned soups already have a ton of that in it. I will add some extra pepper as well as Italian seasonings.