Jules
SF VIP
There’s lots of good recipes posted here. Thanks especially to @PamfromTx
What do You Do With a Good Recipe Here?
- Thread starter Jules
- Start date
officerripley
Well-known Member
- Location
- Porlock, Calif
I voted "Other"; it's similar to the "Smack your lips, plan on making it later and then totally forget" except that for me, it's: "Smack your lips, plan on making it later and then get too lazy". 
hawkdon
Well-known Member
- Location
- Liberty MO
I'm always hoping someone tries out the recipe and
"sends" me the result!!!!
"sends" me the result!!!!
Veronica
Head Shenanigator
- Location
- Eastern Midwestern Female
I share recipes thru email and online, so I usually get feedback. All of what I share I have either made or tasted.
My street cred would take a big hit if I shared something and it didnt turn out.
When I worked our office had a lot of potlucks and bake sales. So I have a lot of xeroxed recipes.
The husband was always willing to volunteer to taste test something to make sure it was fit for consumption.
Now that I think about it, I think Ive become a recipe hoarder. I keep my most used recipes in a binder.
But I have folders of ones Ive clipped and Ive saved a bunch online. All of these I have plans to try later.
Ah, the plans of mice and me.
My street cred would take a big hit if I shared something and it didnt turn out.
When I worked our office had a lot of potlucks and bake sales. So I have a lot of xeroxed recipes.
The husband was always willing to volunteer to taste test something to make sure it was fit for consumption.
Now that I think about it, I think Ive become a recipe hoarder. I keep my most used recipes in a binder.
But I have folders of ones Ive clipped and Ive saved a bunch online. All of these I have plans to try later.
Ah, the plans of mice and me.
Bella
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Some recipes I store online, while others I print out and save. I've made many of them.
Someone gave me a fruit tower for Christmas, which included apples and pears. I baked an apple cobbler and then a fresh pear cake from recipes I had collected.
Up next is Turkey Tetrazzini. I have a lot of leftover turkey from Thanksgiving in the freezer, so I printed out a few recipes and just have to decide which one to use.
Someone gave me a fruit tower for Christmas, which included apples and pears. I baked an apple cobbler and then a fresh pear cake from recipes I had collected.
Up next is Turkey Tetrazzini. I have a lot of leftover turkey from Thanksgiving in the freezer, so I printed out a few recipes and just have to decide which one to use.
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
I’m definitely a lip smacker! 
I’m always looking for simple inexpensive recipes to add to my regular rotation but change comes slowly.
I find myself making the same old TNT dishes that are so common I no longer need a recipe.
I also find that most of my purchases directly reinforce that same old routine without much if any thought.
Every once in a while a real gem appears and I adapt it to fit my rotation.
I’m always looking for simple inexpensive recipes to add to my regular rotation but change comes slowly.
I find myself making the same old TNT dishes that are so common I no longer need a recipe.
I also find that most of my purchases directly reinforce that same old routine without much if any thought.
Every once in a while a real gem appears and I adapt it to fit my rotation.
