Well now, you and @carouselsilver are making me want to try it next time I (or my son) see it !I love, love, love Häagen Dazs Dulce de Leche. It's probably my biggest weakness. I can rarely resist eating the entire 14-oz (0.4 kg) container, which is why I almost never buy it.
Just writing that is kicking off a craving!
Why the question marks? You not sure?Sex??
I don't know what haystacks are, but butterscotch! O-o-o!Butterscotch haystacks.
Can you repeat that, please?In house Fresh uncooked Shrimp & Amish noodle Alfredo. I might have said that before. I can't help it.
not sure if I've got enough money?Why the question marks? You not sure?![]()
I'm with you there, Patty. Fish & chips, cod being most common and halibut sometimes available (and preferred by me).My list is similar to Aunt Bea’s
Fish ‘n chips with coleslaw
( Either haddock or cod )
Out of all the fish cedar plank / fresh dill salmon is my favourite but it’s also the most expensive so we don’t have it very often.I'm with you there, Patty. Fish & chips, cod being most common and halibut sometimes available (and preferred by me).
Well, with pizza, I usually make a couple big ones during a month. I probably make enchiladas once a month. We probably eat West Coast salmon two or three times a month. I like a slice of cake whenever it's nearby, but that doesn't seem to happen (affordably) once a month... would be nice.
I don't know what haystacks are, but butterscotch! O-o-o!
Yum! Omelettes and Eggs Benedict are two of my favorite breakfasts.I was just wondering what you get a taste for every couple of weeks or month or longer.
For me it's an omelette! I put a veggies in it and occasionally sausage and lots ofcheese
How about you?
I can definitely get peanut butter. Maybe, maybe, maybe I can find chow mein noodles at one of our little China Town shops. But butterscotch chips? I am sure that if I ask a thousand passers-by that not one of them will have ever heard of it.
Some people replace the peanut butter with some dairy butter and shelled peanuts.
I had some Friday night. Hadn't had that in maybe a year. It was so goodBeer battered cod fish.
I think you can use crisped rice cereal instead of the fried noodles. I'm not sure whether you have baking butterscotch in another form like baking chocolate bars or chunks.I can definitely get peanut butter. Maybe, maybe, maybe I can find chow mein noodles at one of our little China Town shops. But butterscotch chips? I am sure that if I ask a thousand passers-by that not one of them will have every heard of it.
Well, the word butterscotch is not found in the vocabulary at all. The only time I've seen it is in "by order" De Kuyper's liquor from the Netherlands.I think you can use crisped rice cereal instead of the fried noodles. I'm not sure whether you have baking butterscotch in another form like baking chocolate bars or chunks.
I freeze cakes. All pound cakes do really well. Sliced, wrapped in wax paper and zip locks. Apple strudel does well and so does peach crumb cake (two layers of buttery crumbs with peeled fresh peaches). Cookies do very well.Out of all the fish cedar plank / fresh dill salmon is my favourite but it’s also the most expensive so we don’t have it very often.
Cake is nice to have but there’s only 2 of us. I wonder if cake can be frozen?
Edit: when I asked my husband about freezing cake, he laughed out loud saying it’s so cute when you lie to yourself.![]()