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Not all Americans, dear Holly.
But we do have to be told, "No, I mean Spanish from Spain."
When someone in the US is speaking Spanish, given our location and the migration patterns over the past several centuries, it makes sense to presume their recent roots are from the Western Hemisphere.Not where I am. I've never heard such a thing.
What did the blonde name her zebra?I'll take "zebras" for 500, Alex.
Spot!!...and it's not true I didn't...What did the blonde name her zebra?
I was too slow.What did the blonde name her zebra?
WE had horse meat in Italy... we unintentionally had it, stupidly stopping off at a roadside burger joint... WE knew straight away this tasted like no other meat we'd had, ( and I've eaten croc, ostrich, kangaroo etc so no stranger to different types of meat)... and had been warned about horse-meat being sold.. ..my companion got sick as a dog from it for 2 days ( I didn't eat mine)...Well, I haven't tried it, but it's popular in France.....
https://www.reuters.com/article/us-...horsemeat-french-eaters-idUSBRE91B0RX20130212
I've had horse meat in Paris. The lady we were staying with made it one night. It was cut in to maybe 1" cubes and we dipped in hot oil or something to cook it...then a dipping sauce. It was good. Just tasted like beef to me.Well, I haven't tried it, but it's popular in France.....
https://www.reuters.com/article/us-...horsemeat-french-eaters-idUSBRE91B0RX20130212
Wow...if I ever had that happen it would be awful, to say the least. I can not even handle the basic fare as far as meat goes.WE had horse meat in Italy... we unintentionally had it, stupidly stopping off at a roadside burger joint... We knew straight away this tasted like no other meat we'd had, ( and I've eaten croc, ostrich, kangaroo, etc so no stranger to different types of meat)... and had been warned about horse-meat being sold.. ..my companion got sick as a dog from it for 2 days ( I didn't eat mine)...
Goose is routinely cooked here at Christmas...as is duck.I've had horse meat in Paris. The lady we were staying with made it one night. It was cut in to maybe 1" cubes and we dipped in hot oil or something to cook it...then a dipping sauce. It was good. Just tasted like beef to me.
It was when she served us goose, that I freaked!!
When I lived in NY I loved going to Chinatown for Peking Duck. Haven't had it in many decades. Only had goose once and it was extremely greasy, but that could have been due to the chef's skill level.Goose is routinely cooked here at Christmas...as is duck.![]()
That was my feeling eating it, I'm used to fluffy rice, then add intense flavoring...I have eaten most European and East European foods which includes the UK and liked the majority. As for South of the Border of the U.S., I do like Mexican and some South American food. Only authentic Chinese food is appealing to me. I do not like Indian food at all and loathe rice. I cannot stand the feel of it in my mouth.
I've eaten it in the past. Raw tuna is very good w/soy sauce and wassabi...that 's the way I like to eat it. Sushi was quite popular around here back in the 90's. Still are a lot of Japanese restaurants around that serve it.How does everyone feel about Fish Sushi, I would be concern about getting sick, it needs to be refresh, even then...
I felt pretty safe eating it in Japan or Okinawa. Octopus, shrimp, and fish are fine with me, but no snail thank you. Some Saki and several beers always helped.How does everyone feel about Fish Sushi, I would be concern about getting sick, it needs to be refresh, even then...
Saki would help indeed...I felt pretty safe eating it in Japan or Okinawa. Octopus, shrimp, and fish are fine with me, but no snail thank you. Some Saki and several beers always helped.