What is your favorite part of a chicken to eat and enjoy?

[LadyEmeraude]

My favorite is baked chicken legs.

I of course enjoy other parts of a chicken to
cook/bake and eat, but for me it's the LEGS.

Anyway, this topic is anything about chickens,
could be serious, funny or however you would
like

 

[Pinky]

Wings!

 

[Sunkist]

Nuggets.

 

[MACKTEXAS]

Chicken is my preferred meat. Breast meat I like the least, and a baked leg quarter (leg and thigh) is my favorite.

 

[LadyEmeraude]

An odd thought, but I wonder if chickens dream?

 

[Messy]

An odd thought, but I wonder if chickens dream?

Yes

AI-overzicht

Chickens do dream, as evidenced by studies showing they experience Rapid Eye Movement (REM) sleep, similar to humans, dogs, and cats. During this phase, their brains are active, suggesting they may process memories or "relive" daily experiences like foraging or exploring.

Key details about chicken sleep:
REM Sleep: Chickens go through REM, the, stage associated with dreaming.
Unihemispheric Sleep: They can practice "unihemispheric slow-wave sleep," where one half of the brain sleeps while the other remains awake.
Safety Mechanism: This allows them to sleep with one eye open to watch for predators.
Vocalizations: They may make quiet noises while dreaming, indicating active brain function during rest.

7 surprisingly sweet facts about chickens

 

[LadyEmeraude]

Yes

AI-overzicht

Chickens do dream, as evidenced by studies showing they experience Rapid Eye Movement (REM) sleep, similar to humans, dogs, and cats. During this phase, their brains are active, suggesting they may process memories or "relive" daily experiences like foraging or exploring.

Key details about chicken sleep:
REM Sleep: Chickens go through REM, the, stage associated with dreaming.
Unihemispheric Sleep: They can practice "unihemispheric slow-wave sleep," where one half of the brain sleeps while the other remains awake.
Safety Mechanism: This allows them to sleep with one eye open to watch for predators.
Vocalizations: They may make quiet noises while dreaming, indicating active brain function during rest.

7 surprisingly sweet facts about chickens

I find these sweet facts interesting

 

[Bella]

I favor chicken thighs and wings.

 

[Lilac]

My favorite is legs & thighs which is so much juicier. I like baking the legs & baste them with mild buffalo sauce. You have more meat to eat than what's on wings.

Unless I have bone-in/skin-on chicken breasts, I don't buy them anymore. Much too dry no matter how I try to cook them.

 

[Harry Le Hermit]

I prefer wings, then livers, then maybe the rest. It all depends on how hungry I am AND what is available.

 

[That Lady in PA]

White meat only, whether chicken or turkey.

 

[Jeni]

i think legs and thighs have more taste but spouse prefers breasts..
so i have to get creative to season and not let them dry out

 

[oscash]

I was standing in a Chicken shop deciding what to buy. The lady asked, "Can I help you?", and I said without thinking "Do you have large breasts?" I said, " I wished I worded that differently", We all had a good laugh. I usually buy tender loins and thighs.

 

[LadyEmeraude]

I prefer wings, then livers, then maybe the rest. It all depends on how hungry I am AND what is available.

I love fried chicken liver, almost forgot about that

 

[Aunt Bea]

For me, the cut isn’t as important as the way it’s prepared.

A Sunday dinner featuring a simple roast chicken with bread stuffing, mashed potatoes, gravy and all the trimmings is hard to beat.

or Spaghetti ala Caruso!



www.great-chicago-italian-recipes.com/spaghetti_alla_caruso.html

 

[Phil 1:21]

Dark meat is my preference. Fortunately my wife prefers white meat, so it works out.

 

[dusty]

Wings! And then a slice or so of breast in a sandwich.

 

[Coco]

Wings. Breaded and baked, then wings from Wing Stop with spicy Korean bbq sauce, chicken liver pate on crackers, lastly breast meat from a rotisserie chicken. Yum.

 

[Aunt Bea]

Original recipe, please.

 

[Rakaia]

Anything but the giblets.

 

[Knight]

The whole chicken BBQ'ed then various meals that somehow taste better from the BBQ flavor. Then not to waste anything there are many ways to prep the gizzards.

purto rican chicken gizzards in sauce recipe with rice - Bing

 

[smiley]

the eggs - soft boiled?

 

[TeePee]

I love fried chicken liver, almost forgot about that

Me too when they aren't over cooked.

 

[TeePee]

the eggs - soft boiled?

I like hard boiled.

 

[TeePee]

I like thighs and legs in just about any way you can fix them. I do like wings when they are BBQ'ed.