fmdog44
Well-known Member
- Location
- Houston, Texas
I never liked olive loaf, tastes bitter and sour.
When I was a kid my Mom always bought capicola. I think it is a type of Italian luncheon meat. We aren't Italian but my dad loved it. It had great big peppercorns in it or maybe capers. Either way I hated it. I haven't seen it in years.
I can't stand bologna (too much of it as a kid) and head cheese will send me running.
On the other hand, I love liverwurst. And then there's "livermush" which is served fried. It's like liverwurst but better. It's probably not known outside of North Carolina