What is your perfect Pizza?

[Bretrick]

I make my own. With Bacon, Chillies, Onions. Then I beat a couple of egg with a smidgen of milk.
Pour over and heap Grated Mozzarella Cheese on top

 

[hollydolly]

I'm not a huge Pizza lover tbh... I have it occasionally but I'll only have thin crust like they do in Italy, and the topping is mozzarella, or mascarpone cheese...with ham and mushrooms... nothing else

 

[Ruthanne]

My favorite pizza is the Super Deluxe Pizza at Angelo's Pizza place here. It has bacon, ham, pepperoni, sausage, pineapple, onions, green peppers, tomatoes, mushrooms, black olives, and sweet peppers, too! It is to die for!!

 

[Devi]

We make our own, and so can use organic ingredients. I like pepperoni, sausage, bacon, onions, mushrooms and black olives and, of course, lots of cheese and a tomato sauce.

I also would love a few anchovies (at least, I used to love them), but my husband would pass out cold if an anchovy passed his lips. LOL!

 

[Jules]

We were going for our favourite pizza last week and the shop had closed. Their wild mushroom piazza was the best.

Generally I order a pepperoni, onions and mushrooms from a small shop.

 

[Victor]

Very little salt, lots of cheese and sauce. Soft crust.
Pizza is one of the least healthy foods, sadly.

 

[Don M.]

When I was working, I used to go to Chicago 3 or 4 times a year. I Always made it a point to go to one of their Pizza places for some Chicago Deep Dish Pizza....the best I've every had. We keep a couple of Red Baron Supreme Pizza's in the freezer for days when we've been busy, and just need a quick supper....our local grocery sells them for $4...often $3, on sale.

 

[Tish]

My one has Italian sausage on it, capsicum, olives, onion, sundried tomatoes and cheese.

 

[Mrs. Robinson]

I`ve shared my fave on here before but for the newbies it`s.......pesto sauce (no tomato sauce),Roasted Red Bell Peppers,Roasted Eggplant slices,topped with Mozzarella. Hard to find so I usually just make it at home.

 

[Ruth n Jersey]

I have to make my own gluten free pizza crust which turns out pretty good. I like red sauce, mushrooms, and green peppers which are a must with triple mozzarella,

 

[RadishRose]

Thin crust pizza dough, not bread dough. Tomatoes, Italian sausage and sliced Mozzarella, not grated. Screaming hot coal fired oven .

New Haven style pizza; next thing to Italy.