My taste in bread and my dietary needs have made me switch breads over the years. I have not bought white bread in a very long time. For one thing it caused me stomach problems and now with diabetes it's not good for me.
For a long time I was getting wheat bread but kind of tired of it. The last 3 breads I've bought are Sprouted Power, Jewish Rye and Whole Grain which happens to be wheat-I haven't tried it yet but hope it will be better than the last wheat bread I had-it's Pepperidge Farm so maybe it will be better. I thought it was 12 grain but made a mistake getting it. I do also like the 7, 12, and 15 grain breads with seeds too. I've read that seeds are important in our diets. I like the taste of seeded breads, too.
So what kind of breads do you get or bake?
For a long time I was getting wheat bread but kind of tired of it. The last 3 breads I've bought are Sprouted Power, Jewish Rye and Whole Grain which happens to be wheat-I haven't tried it yet but hope it will be better than the last wheat bread I had-it's Pepperidge Farm so maybe it will be better. I thought it was 12 grain but made a mistake getting it. I do also like the 7, 12, and 15 grain breads with seeds too. I've read that seeds are important in our diets. I like the taste of seeded breads, too.
So what kind of breads do you get or bake?