Ruth n Jersey
Well-known Member
- Location
- Northern New Jersey
I don't use much salt at all. The hubby doesn't add it at the table and I use a salt substitute. I have a salt grinder on the table for anyone who might visit. For cooking I use Diamond Crystal salt which gave me the idea to post this. I can't find it anywhere. It's been on the market for years. My mom and Grandma used it. I just emailed the company to find out if they discontinued it..
I could switch to another brand but find a difference in saltiness. Morton seems to be especially salty.
I also use Kosher salt on meats and in some recipes when it is called for.
What is your preference?
I could switch to another brand but find a difference in saltiness. Morton seems to be especially salty.
I also use Kosher salt on meats and in some recipes when it is called for.
What is your preference?