What kind of salt do you use for cooking and for table salt?

[Ruth n Jersey]

I don't use much salt at all. The hubby doesn't add it at the table and I use a salt substitute. I have a salt grinder on the table for anyone who might visit. For cooking I use Diamond Crystal salt which gave me the idea to post this. I can't find it anywhere. It's been on the market for years. My mom and Grandma used it. I just emailed the company to find out if they discontinued it..
I could switch to another brand but find a difference in saltiness. Morton seems to be especially salty.
I also use Kosher salt on meats and in some recipes when it is called for.
What is your preference?

 

[Pepper]

Usually Morton iodized. I like the pic of the girl & umbrella.

 

[Aunt Bea]

I use any generic brand of iodized salt.

 

[hollydolly]

I use 66% Lo Salt for cooking and Maldon Rock salt in the grinder for the table.. it's made just a few miles from where I live...

 

[CrackerJack]

I use cooking salt for cooking and table salt for a condiment with meals. I have to have salt with my meals depending what it is. I love fish and chips with plenty of salt and vinegar. Salt in moderation is good for us we are told but in moderation

 

[RadishRose]

Morton's iodized. I use Kosher salt for steak or a roast.

 

[rkunsaw]

I don't use much salt. We have iodized table salt, Kosher salt and canning salt on hand.

 

[CrackerJack]

My Husband never had salt on his meals and suffered with bad cramp in his legs and was told that it can be a lack of Magnesium: a vital supplement that if one is lacking in it can cause serious illness physical and mental

 

[Keesha]

Regular iodized salt for cooking
Pink Himalayan sea salt for adding salt to food but I rarely use salt

 

[bingo]

we use both...iodized and sea salt

 

[Keesha]

My Husband never had salt on his meals and suffered with bad cramp in his legs and was told that it can be a lack of Magnesium: a vital supplement that if one is lacking in it can cause serious illness physical and mental

That’s right. Magnesium is a perfect supplement for leg cramps

 

[Lc jones]

I use Morton iodized salt and always have. It works fabulous in all of my recipes.

 

[Ruthanne]

I'm not supposed to add any salt to food but I do have some pink himalayan salt I use very sparingly at times.

 

[Wren]

I use a little Sea salt on certain meals but never add salt to cooking

 

[fmdog44]

"Original No Salt Sodium-Free Alternative" made by French's

 

[Marie5656]

I do not add salt to my prepared meals, but I keep sea salt on hand for recipes. I usually put in less than called for

 

[Lara]

I use Sea Salt in a Grinder (Trader Joe's).
I don't worry about salt amounts because salt mostly comes
from processed foods and I rarely eat processed food.
I don't overdo it with the Sea Salt grinder either.
I only use what's necessary.