What might you bring to a 1950's dinner party?

[Aunt Bea]

Has anyone ever tried making Chicken Pot Pie, this was my favorite when I was a child.

I usually make a chicken or beef stew and top it with a round of baked pie or puff pastry the size of the serving dish. It is easier for me and it prevents the pastry from getting soggy. Check the frozen food section or the dairy case of your local supermarket for some great pastry products that can be used if you are in a hurry.

 

[HazyDavey]

Has anyone ever tried making Chicken Pot Pie, this was my favorite when I was a child.

I luv Chicken Pot Pie!! You've got me thinking of trying to make some, yum-ba.

 

[IKE]

I luv Chicken Pot Pie!! You've got me thinking of trying to make some, yum-ba.

I like the turkey and beef......got two Marie Callender's beef and one turkey in the freezer now.

 

[RadishRose]

 

[Wilberforce]

I could not eat that, it always looked like poop to me and after seeing the movie The Help I was sure.

 

[RadishRose]

View attachment 34623

Does this win the prize for truly disturbing dishes from the 50's and 60's? That green thing looks more like a tumor than a main course! :stirthepot:

Truly horrifying! Is that supposed to look like a Swedish flag? I'd say it wins.

 

[Wilberforce]

How do I post a picture

 

[Wilberforce]

The picture with all the relishes in glasses with silver plated utensils stuck in them..oh the taste of verdigris from the silver. I remember that so well.

 

[HazyDavey]

I like the turkey and beef......got two Marie Callender's beef and one turkey in the freezer now.

Me too IKE, I'm a big fan of the turkey and beef also.