What sandwich?

[Camper6]

I would like to hear more about your sprout farm, maybe a new thread!

I have grown mung beans in a mason jar under the kitchen sink but I would like to learn more about how to grow and use other kinds of sprouts!

Me too until they started growing in the plumbing. The mung beans. Never let them escape.nthego:

 

[HiDesertHal]

My top 3 are BLT, Tuna Salad, and Egg Salad, all on Sourdough or Rye bread.

The ubiquitous White and Wheat breads are worthless! I haven't eaten a slice of White bread in 65 years!

HiDesertHal

 

[helenbacque]

Aunt Bea, go to www.sprouting.com. Company name is Mumm's Sprouting Seeds located in Saskatchewan, Canada. Browse the site. Lots of information. They offer packets of seeds plus any equipment needed to get started but a clean glass jar, (qt. Mason works great), piece of fine netting and a strong rubber band will also work. Both web site and seed packet give instructions for use. Different seeds need different soak times. My favorites are radish (China Rose preferred), broccoli, garlic chives, mustard (brown) and spring salad mix. I use them added to sandwiches, in salads or even just sprouts dressed with a little rice wine vinegar.

There are U.S. companies that sell sprouting seeds and equipment (even Amazon) but most offered are a mixture and I like the individual varieties for their different flavors. I've only used Mumm's. They're not inexpensive but $50+ ships free.

 

[HiDesertHal]

Tuna Salad with Chives and Bell Peppers. (Wife makes it.)

That, Egg Salad, and BLT are the front-runners with me.

'bye,
HiDesertHal

 

[HazyDavey]

Ham n' Cheese for me also, or Pastrami .. yum.