What will you be having for breakfast?

It's a little early for me to be eating, but about 11:00 am I'll be having a jumbo egg over easy, 2 slices of Canadian bacon, half of an English muffin with blackberry jam and some yellow watermelon, a few red grapes, and coffee with cream, no sugar.
 
This is brunch for me. I don’t do breakfast
Toasted freshly made bread with a hard boiled egg and coffee with cinnamon stick flavoured water. The cinnamon water supposed to be good for stabilizing blood sugar so I have a jar full.

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debodun said:
Today was herb & cheese cornbread and a tomato. Tomorrow I am planning on my own version of oatmeal (I add molasses and peanut butter when it's done cooking). Always tea for a beverage. Twice a week I treat myself to yogurt.
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I'm going to have to try molasses and peanut butter. There's a middle eastern snack of molasses and tahini on toast. Its good but peanut butter would be less bitter.
 
I don't buy them often, but I had found some at a deep discount:

Pop-Tarts were invented in Grand Rapids, Michigan. In 1964, Bill Post, a manager at Keebler’s in Grand Rapids, MI. received a call from Kellogg's. Kellogg's had an idea for a toaster pastry, but they weren't sure how to make it.​

Bill Post was hired by Kellogg's to work on Pop-Tarts. His challenge was to come up with a way to put a filling between two sheets of dough. Post spent many years at Keebler before working as a consultant for Kellogg's.​

The Kellogg Company introduced the toaster pastries in 1964. The original flavors were strawberry, cinnamon sugar, blueberry, and apple currant. They were first sold in Cleveland in 1964 and then nationwide starting in November of that year. The name Pop-Tart originated as a pun on the popular Pop Art movement of the 1960s. The name was originally "Fruit Scones".​

The first Pop-Tarts were unfrosted and were introduced in 1964. The apple currant flavor was later renamed apple-berry because no one could describe what a currant was. The first frosted Pop-Tarts were released in 1967.​

No, Keebler cookies never came from a hollow tree. They originally came from Grand Rapids.
 
dilettante said:
I don't buy them often, but I had found some at a deep discount:

Pop-Tarts were invented in Grand Rapids, Michigan. In 1964, Bill Post, a manager at Keebler’s in Grand Rapids, MI. received a call from Kellogg's. Kellogg's had an idea for a toaster pastry, but they weren't sure how to make it.​

Bill Post was hired by Kellogg's to work on Pop-Tarts. His challenge was to come up with a way to put a filling between two sheets of dough. Post spent many years at Keebler before working as a consultant for Kellogg's.​

The Kellogg Company introduced the toaster pastries in 1964. The original flavors were strawberry, cinnamon sugar, blueberry, and apple currant. They were first sold in Cleveland in 1964 and then nationwide starting in November of that year. The name Pop-Tart originated as a pun on the popular Pop Art movement of the 1960s. The name was originally "Fruit Scones".​

The first Pop-Tarts were unfrosted and were introduced in 1964. The apple currant flavor was later renamed apple-berry because no one could describe what a currant was. The first frosted Pop-Tarts were released in 1967.​

No, Keebler cookies never came from a hollow tree. They originally came from Grand Rapids.
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*ugh* I remember many years ago tasting a Kellogs Pop Tart once.. omg it was like eating 2 slices of hot cardboard with jam in the middle... :sick:
 
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