What you wouldn't eat

[debodun]

I only get Bob's Red Mill red quinoa - they claim it is pre-rinsed. I pour boiling water on it, let it sit 30 minutes, decant the water and use. It is still going to have a fairly resilient texture.

 

[AnnieA]

raw eggs, meat, fish
aspertame containing products
pickled beets
chitterlings
"sweetened" iced tea - realize this is a beverage, but yuck! God made tea bitter and that's the only way I like it. Unsweetened iced tea and black coffee are my beverages of choice.

 

[Judycat]

I only get Bob's Red Mill red quinoa - they claim it is pre-rinsed. I pour boiling water on it, let it sit 30 minutes, decant the water and use. It is still going to have a fairly resilient texture.

I don't know, I just get the feeling quinoa was never meant to be eaten by human beings.

 

[hypochondriac]

frog or dog to name but a few

 

[retiredtraveler]

Anything breaded (especially if deep fried after breading)
Sardines
Red meat that is still red (such as prime rib)

 

[debodun]

Red meat that is still red (such as prime rib)

I agree with you there, but fear we are in the minority. Most people like it rare or medium rare. Restaurants can't seem to grasp the concept of "well done". When they send it out, it's either what I would term "medium" or it's a charcoal briquet. Well-done to me is cooked just until there is no pink left, but not charred. I think uniform brownness makes it taste meatier.