What's Everyone Eating These Days?

Yesterday, I made Spaghetti Alla Puttanesca.
iu
 

I also had a spaghetti dish. Angel hair w/meat sauce I had pulled out of the freezer.
I rarely eat pasta, but my fridge is kinda bare right now.

Going grocery shopping later....
 
Pizza for lunch today, my wife gets a break from cooking.
Making focaccia crust from scratch. Start with pizza sauce I made. Toppings using Italian sausage I made about a month ago. Mushrooms, red bell pepper & mozzarella cheese from the grocery store. The trimmings from the dough, I'll season with minced garlic, roll, cut about 8 inches in length & bake for garlic bread sticks.
Sounds delicious. :)
 


Back
Top