RadishRose
SF VIP
- Location
- Connecticut, USA
Chicken and corn taco baked casserole with onions, peppers, diced tomatoes w/ chilies, sour cream, cumin, corn and Cheddar.
Nice breakfast. I eat breakfast for dinner some time and vice versa. Just did so this week. Sometimes it's about what our taste buds feel like and others it's about what's most easy and convenient.I got up about 3AM, had a tuna salad sandwich and potato chips for breakfast. Had a bowl of shredded wheat for dinner last night. I am all over the place with my eating. Tonight, I plan to eat leftover beef roast and veggies.
I just love Rhodes frozen rolls or loafs when I don't have time or energy to make my own.I had a huge roll I baked yesterday, and 4 small chicken egg rolls.
I took out Rhodes frozen yeast roll balls, about half a package was left. I put it on the counter and forgot about it. A few hours later, it was defrosted and had risen to fill the entire bag. The dough had melded together, so I baked about 6 huge rolls at midnight, and then ate one. This is a lot easier than waiting for it to rise for 3-5 hours before baking. I wasn't waiting for the time to pass, is all.![]()
What a coincidence, that's what we had too! Sans the Naan though.I know I'm on a diet but today for dinner I had Butter Chicken Curry with a small garlic & coriander Naan Bread... it was very nice too..![]()
Spaghetti with meat sauce and I need to finish that lemon pie, LOLWhat a coincidence, that's what we had too! Sans the Naan though.
Ha!! ..and there was I thinking...hmmm it's a bit strange to have curry on a Sunday.. but I thought why not.. there's only me..What a coincidence, that's what we had too! Sans the Naan though.